Oven Roasted Red Potatoes

There’s something special about a dish that warms your heart and fills your kitchen with a comforting aroma. For me, that dish is Oven Roasted Red Potatoes. I remember the first time I made them; it was a chilly fall evening, and I wanted something that would not only taste delicious but also make my house feel like a home. The moment I took those beautiful, golden-brown potatoes out of the oven, my heart sang with joy. The crispy exterior and fluffy interior are just the things one needs after a long day.

Whether it’s a family gathering or a simple weeknight dinner, Oven Roasted Red Potatoes always make an appearance on my table. Every bite is a delightful experience, and I often find myself reminiscing about childhood meals shared with family. Roasting these little gems brings out their natural sweetness while coating them with a savory blend of spices. You simply can’t go wrong!

As soon as the potatoes are tossed in olive oil and spices, they transform into something magical. The crackle of the oven, the warmth, and the enticing smells wafting through the air build anticipation. You’ll want to keep the kitchen door open for your neighbors to smell the deliciousness too! So, gather your loved ones, and let’s dive into this irresistible dish that will surely become a staple in your cooking repertoire.

Ingredients to Make Oven Roasted Red Potatoes

The key to making the best Oven Roasted Red Potatoes lies in using fresh, quality ingredients that work harmoniously together. The combination of the earthy flavor of the potatoes, the aromatic spices, and the rich olive oil creates a delightful medley of taste that will have everyone asking for seconds.

• 5 Medium Sized Red Potatoes – cut in chunks, leave skin on. These potatoes are perfect for roasting, offering a creamy texture and a naturally sweet flavor.
• 1 tablespoon garlic powder OR minced garlic. The garlic adds a savory punch that elevates the dish and complements the potatoes beautifully.
• Salt to taste. A necessary seasoning that enhances the natural flavors of the potatoes.
• 2 teaspoons chili powder. This adds a bit of heat and depth, making the potatoes exciting and flavorful.
• 1/4 cup Extra Virgin Olive Oil. This rich oil helps to achieve that desirable crispiness while infusing the potatoes with flavor.

Preparation Steps for Oven Roasted Red Potatoes

Making Oven Roasted Red Potatoes is a straightforward process that anyone can master. With just a few simple steps, you’ll have a delicious side dish that’s ready to impress. Let’s get started!

1. Preheat your oven to 450°F (232°C). Make sure your oven is fully heated to ensure even cooking and a nice crispy texture.
2. Wash the red potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel. This step is crucial to remove any dirt that may affect the flavor.
3. Next, cut the washed red potatoes into fork-sized chunks. Be careful not to slice them too small, or they may burn. On the flip side, if you cut them too large, they will take longer to cook. Aim for a size that’s just right for roasting.
4. Place the cut red potatoes in a large bowl. Drizzle with the extra virgin olive oil. This will help the potatoes crisp up beautifully during roasting.
5. Add in the garlic powder, chili powder, and salt to taste. Mix everything together using your hands or a spatula, ensuring that each piece is well-coated with the seasoning blend. If using your hands, it’s best to wash them beforehand!
6. Prepare a large baking sheet by spraying it with nonstick spray. This will help prevent the potatoes from sticking and make cleanup easier.
7. Dump the seasoned red potatoes onto the baking sheet in a single layer. Be careful not to overlap the potatoes, as this will impact their ability to crisp up.
8. Place the baking sheet in the preheated oven and roast the red potatoes for approximately 20 minutes. At the halfway point, turn the potatoes to ensure even cooking.
9. Keep an eye on them until they are fork tender and have developed a lovely golden color on the outside. This is when they’re at their best!
10. Once done, remove them from the oven, and let them cool for a few minutes before serving. Enjoy your hearty and delicious Oven Roasted Red Potatoes!

Make It Your Own

You can easily customize Oven Roasted Red Potatoes to suit your taste. Here are some tips to make this dish truly your own:

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze roasted potatoes, but they may lose some texture. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.
• Pair with Herbs: Fresh herbs like rosemary or thyme can add an aromatic touch to the potatoes. Toss them in before roasting for a delicious upgrade.
• Experiment with Spices: Feel free to try different spices such as paprika or cumin to add a unique flavor profile.
• Cheese Topping: Consider topping with grated cheese during the last few minutes of roasting for a cheesy twist.

Perfect Pairings for Oven Roasted Red Potatoes

When it comes to serving Oven Roasted Red Potatoes, the possibilities are endless. Here are some fantastic options:

• Grilled Chicken: These potatoes make a lovely side for grilled chicken, enhancing the meal with their crispy goodness.
• Steamed Vegetables: Pair with a colorful mix of steamed veggies for a well-rounded plate.
• Salads: Serve alongside a fresh green salad to add a hearty element to your meal.
• Perfect for Holidays: Oven Roasted Red Potatoes are great for holiday feasts, adding a delightful touch to the table.
• Picnics: They can also be enjoyed cold as part of a picnic spread.
• Leftover Breakfast: Use them in a breakfast hash the next day along with some eggs for a filling start to your morning.

FAQ

Conclusion

In conclusion, Oven Roasted Red Potatoes stand out as a comforting, delicious side dish that can elevate any meal. Their crispy exterior and fluffy interior make them a favorite among family and friends. I encourage you to try making them for your next dinner. You won’t be disappointed!

Oven Roasted Red Potatoes

The ultimate comfort food, Oven Roasted Red Potatoes are crispy on the outside and fluffy on the inside. Perfect as a side dish for any meal, these roasted potatoes are easy to make and absolutely delicious. They’ll quickly become a favorite in your kitchen!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 5 pieces Medium Sized Red Potatoes cut in chunks, leave skin on
• 1 tablespoon garlic powder OR minced garlic
• to taste salt
• 2 teaspoons chili powder
• 1/4 cup Extra Virgin Olive Oil

Equipment

• Baking Sheet
• Oven
• Cutting Board
• Mixing Bowl

Method

 

1. Preheat your oven to 450°F (232°C). Make sure your oven is fully heated to ensure even cooking and a nice crispy texture.
2. Wash the red potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel. This step is crucial to remove any dirt that may affect the flavor.
3. Next, cut the washed red potatoes into fork-sized chunks. Be careful not to slice them too small, or they may burn. On the flip side, if you cut them too large, they will take longer to cook. Aim for a size that’s just right for roasting.
4. Place the cut red potatoes in a large bowl. Drizzle with the extra virgin olive oil. This will help the potatoes crisp up beautifully during roasting.
5. Add in the garlic powder, chili powder, and salt to taste. Mix everything together using your hands or a spatula, ensuring that each piece is well-coated with the seasoning blend. If using your hands, it’s best to wash them beforehand!
6. Prepare a large baking sheet by spraying it with nonstick spray. This will help prevent the potatoes from sticking and make cleanup easier.
7. Dump the seasoned red potatoes onto the baking sheet in a single layer. Be careful not to overlap the potatoes, as this will impact their ability to crisp up.
8. Place the baking sheet in the preheated oven and roast the red potatoes for approximately 20 minutes. At the halfway point, turn the potatoes to ensure even cooking.
9. Keep an eye on them until they are fork tender and have developed a lovely golden color on the outside. This is when they’re at their best!
10. Once done, remove them from the oven, and let them cool for a few minutes before serving. Enjoy your hearty and delicious Oven Roasted Red Potatoes!

Notes

Leftovers can easily be stored for up to 4 days in an airtight container. You can freeze roasted potatoes, but they may lose some texture. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.