Peanut Butter Candy Corn Blondies

When autumn rolls around, there’s nothing quite like the sweet, nostalgic taste of Peanut Butter Candy Corn Blondies. These delightful treats remind me of my childhood, when candy corn was a staple of every Halloween. I remember eagerly waiting for trick-or-treating nights, but little did I know that I could create a delicious dessert that captures that same spirit at home! The combination of creamy peanut butter and the chewy texture of candy corn brings back so many wonderful memories, making this dish perfect for gatherings or simply to enjoy with a cup of coffee. Whether you’re hosting a Halloween party, a cozy get-together, or simply craving something sweet, these blondies are sure to make everyone smile!

What to Buy for Peanut Butter Candy Corn Blondies

When it comes to creating the perfect Peanut Butter Candy Corn Blondies, choosing the right ingredients is essential for achieving that rich and chewy texture. Each ingredient has a purpose, working harmoniously to create a dessert that will have everyone asking for seconds. The core players in this recipe include creamy peanut butter, sweet brown sugar, and chewy candy corn, which ensure that every bite is bursting with flavor.

• 1/2 cup unsalted butter – The foundation for a moist and rich blondie, butter adds richness and flavor.
• 1 1/2 cups light brown sugar – This sweetener adds depth with its caramel notes, making the blondies irresistibly sweet.
• 1/2 cup creamy peanut butter – The star of the show, providing that signature nutty flavor and creamy texture.
• 2 1/2 cups all-purpose flour – The base of the dessert, ensuring the blondies hold together perfectly.
• 1 teaspoon baking powder – This leavening agent helps the blondies rise and become fluffy.
• 1/4 teaspoon baking soda – Adds lightness and helps the blondies achieve a nice texture.
• 1/2 teaspoon salt – Enhances the flavors and balances the sweetness.
• 2 large eggs – Essential for binding the ingredients together and adding richness.
• 1 teaspoon vanilla extract – Adds a warm, aromatic flavor that complements the peanut butter.
• 1/3 cup white chocolate chips – For a touch of sweetness and creamy texture in every bite.
• 1/3 cup peanut butter chips – A delightful addition that intensifies the peanut butter flavor.
• 1/3 cup salted peanuts – Adds a crunchy contrast to the soft blondies.
• Sea salt for sprinkling – Just a pinch on top enhances the flavor.
• 1/2 cup candy corn – The fun and festive finishing touch that makes these blondies perfect for fall.

Step by Step Instructions for Peanut Butter Candy Corn Blondies

Making Peanut Butter Candy Corn Blondies is a delightful experience that fills your kitchen with a warm, sweet aroma. With just a few simple steps, you’ll be on your way to creating a batch of these delicious blondies that everyone will love. Let’s dive into the process!

1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside. This step ensures that your blondies will come out of the pan easily and won’t stick. A well-greased pan is key!
2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. The mixture should be glossy and well combined. Remove from the heat, and stir in the peanut butter until creamy and combined. Let the mixture cool slightly, as you don’t want to scramble the eggs in the next step.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps in the dry ingredients, as this will help the blondies to have an even texture.
4. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. You should see the mixture becoming more cohesive and creamy. Add the vanilla extract and stir to combine. This addition will enhance the flavor of your blondies!
5. Pour the peanut butter mixture into the prepared dry ingredients, and stir until the batter is smooth. It should be thick and creamy. Stir in the white chocolate chips, peanut butter chips, and salted peanuts. The batter should be studded with these delicious add-ins.
6. Transfer the batter to the prepared pan, spreading it evenly to the edges of the pan. Sprinkle with a touch of sea salt. This adds a nice contrast to the sweetness of the blondies.
7. Bake for 25 minutes and remove from the oven. Gently press the candy corn into the blondies. This step ensures that the candy corn will be slightly melted and adhere to the blondies. Put the pan back in the oven and bake for an additional 2 to 4 minutes. The top should be golden and the edges slightly browned.
8. Remove the blondies from the oven and place them on a wire rack to cool. Once cooled, cut into squares and serve. These blondies are best enjoyed when they’re warm and gooey!

Ways to Customize

One of the best things about the Peanut Butter Candy Corn Blondies is their versatility! You can easily customize them to suit your taste preferences or dietary needs. Here are some ideas to get you started:

• Storage: Keep the blondies in an airtight container at room temperature for up to a week. They also freeze well, so make a double batch!
• Freezing: Wrap individual blondies in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
• Pairing: Enjoy with a glass of milk or a scoop of vanilla ice cream for a decadent dessert experience!
• Flavor Variations: Add chopped nuts, different types of chocolate chips, or dried fruit to customize the flavors.
• Holiday Themes: Swap out candy corn for festive candies like M&Ms or seasonal sprinkles during different holidays.
• Healthier Options: Use natural peanut butter or less sugar for a lighter version without sacrificing taste.

What Complements This Peanut Butter Candy Corn Blondies

• Side Dishes: Pair with a light salad or fruit platter to balance out the sweetness of the blondies.
• Occasions: These blondies are perfect for Halloween parties, fall gatherings, or any occasion where you want to impress your guests.
• Storage Tips: Store in an airtight container to keep them fresh and chewy for longer.
• Seasonal Pairings: Enjoy with warm apple cider or a hot cup of cocoa on chilly autumn nights.
• Serving Suggestions: Cut into small squares for bite-sized treats that are perfect for sharing.

FAQ

Conclusion

The Peanut Butter Candy Corn Blondies are truly a delightful treat that brings together the rich flavors of peanut butter and sweet candy corn. They’re easy to make and are perfect for sharing with friends and family during the fall season. I encourage you to try your hand at these blondies—they’re sure to become a favorite for all ages, and I’m certain they’ll be a hit at your next gathering!

Peanut Butter Candy Corn Blondies

Craving something sweet and nostalgic? These Peanut Butter Candy Corn Blondies are the perfect treat, blending rich peanut butter with chewy candy corn. Easy to make and delightfully delicious, they’re sure to become a favorite this fall!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 blondies

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup unsalted butter
• 1 1/2 cups light brown sugar
• 1/2 cup creamy peanut butter
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup white chocolate chips
• 1/3 cup peanut butter chips
• 1/3 cup salted peanuts
• Sea salt for sprinkling on blondies
• 1/2 cup candy corn

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside. This step ensures that your blondies will come out of the pan easily and won’t stick. A well-greased pan is key!
2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. The mixture should be glossy and well combined. Remove from the heat, and stir in the peanut butter until creamy and combined. Let the mixture cool slightly, as you don’t want to scramble the eggs in the next step.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps in the dry ingredients, as this will help the blondies to have an even texture.
4. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. You should see the mixture becoming more cohesive and creamy. Add the vanilla extract and stir to combine. This addition will enhance the flavor of your blondies!
5. Pour the peanut butter mixture into the prepared dry ingredients, and stir until the batter is smooth. It should be thick and creamy. Stir in the white chocolate chips, peanut butter chips, and salted peanuts. The batter should be studded with these delicious add-ins.
6. Transfer the batter to the prepared pan, spreading it evenly to the edges of the pan. Sprinkle with a touch of sea salt. This adds a nice contrast to the sweetness of the blondies.
7. Bake for 25 minutes and remove from the oven. Gently press the candy corn into the blondies. This step ensures that the candy corn will be slightly melted and adhere to the blondies. Put the pan back in the oven and bake for an additional 2 to 4 minutes. The top should be golden and the edges slightly browned.
8. Remove the blondies from the oven and place them on a wire rack to cool. Once cooled, cut into squares and serve. These blondies are best enjoyed when they’re warm and gooey!

Notes

Keep the blondies in an airtight container at room temperature for up to a week. They also freeze well, so make a double batch!

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.