Name: Peanut Butter Chocolate Chip Cookie Bark
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces good quality milk chocolate (melted); 4 ounces creamy peanut butter (warmed until pourable); 3 Otis Spunkmeyer Chocolate Chunk Cookies (crumbled); ¼ cup Semisweet chocolate chunks

Jump to Recipe Print it

I can hardly contain my excitement when it comes to making Peanut Butter Chocolate Chip Cookie Bark. It’s a delightful treat that combines the creamy goodness of peanut butter with the rich taste of chocolate. Every time I make it, I’m reminded of cozy afternoons spent in the kitchen, experimenting and creating something special. The aroma of melting chocolate fills the air, and I can almost hear the joyful chatter of friends as they gather around to indulge in this sweet creation. It’s the kind of recipe that brings people together and makes moments memorable.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
190 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Kitchen Scale (optional), Baking Sheet

Why This Peanut Butter Chocolate Chip Cookie Bark Is a Winner

The Perfect Balance of Flavors

One reason I absolutely love Peanut Butter Chocolate Chip Cookie Bark is the harmonious blend of flavors. The sweetness of the chocolate pairs perfectly with the salty, nutty taste of peanut butter, creating an irresistible combination that pleases the palate.

Simple and Fun to Make

Making this bark is not just easy, it’s also a fun activity! I often invite my friends or family to join in the process. It’s a great way to bond while creating a delicious treat. Kids love to help out, especially when it comes to pouring the chocolate and placing the cookie crumbles.

Customizable to Your Liking

The beauty of this recipe is its versatility. You can easily switch up the ingredients based on your preferences. Whether you want to add nuts, swap out the chocolate for something darker, or throw in some dried fruits, the options are endless!

Perfect for Any Occasion

This bark is ideal for any gathering. Whether it’s a family reunion, a birthday party, or simply a movie night at home, Peanut Butter Chocolate Chip Cookie Bark is a hit with everyone. It’s also a fantastic gift idea for friends and loved ones, making it a thoughtful treat to share.

A Great Way to Satisfy Cravings

Whenever a craving hits, this recipe has got me covered. The combination of textures—the crunch of the cookie crumbles and the smoothness of the chocolate and peanut butter—makes it incredibly satisfying. I can’t tell you how many times I’ve reached for a piece to satisfy my sweet tooth!

Quick and Easy Cleanup

After indulging in this delicious treat, cleanup is a breeze. With just a few simple tools and a lined baking sheet, you’ll be on your way to enjoying your bark without the stress of a messy kitchen.

Ingredients to Make Peanut Butter Chocolate Chip Cookie Bark

The ingredients for this recipe are simple yet incredibly effective in creating a delicious treat. The star players are the milk chocolate and peanut butter, which form a rich and creamy base. The Otis Spunkmeyer Chocolate Chunk Cookies add a delightful crunch, while the semisweet chocolate chunks enhance the overall chocolatey experience. Together, they create a balanced flavor and texture that makes this bark irresistible.

16 ounces good quality milk chocolate, melted
4 ounces creamy peanut butter, warmed until pourable
3 Otis Spunkmeyer Chocolate Chunk Cookies, crumbled
¼ cup semisweet chocolate chunks

The Process for Making Peanut Butter Chocolate Chip Cookie Bark

Creating Peanut Butter Chocolate Chip Cookie Bark is a simple process that anyone can master. Follow these steps, and soon you’ll have a delicious treat to enjoy or share!

Start by lining a baking sheet with wax paper. This will prevent the chocolate from sticking, making it easier to remove the bark once set. It’s a small step that makes all the difference.
Next, melt 16 ounces of good quality milk chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until you have a smooth, creamy consistency. Be patient, as burning the chocolate can ruin the flavor.
Once melted, pour the chocolate onto the prepared baking sheet. Use a spatula or spoon to spread it out into an even layer. The thickness is up to you, but I recommend about a quarter-inch thick for the perfect bite.
Now it’s time for the peanut butter. Warm 4 ounces in the microwave until pourable, and then pour it over the chocolate layer. With a spatula, lightly swirl the peanut butter into the chocolate, creating a beautiful marbled effect.
Next, take your crumbled Otis Spunkmeyer Chocolate Chunk Cookies and sprinkle them over the chocolate and peanut butter mixture. Gently press down to ensure they adhere well.
Sprinkle the semisweet chocolate chunks over the top, adding even more chocolatey goodness. This is where you can get creative! Add extra toppings if you like.
Now, place the baking sheet in the refrigerator or freezer until the bark is fully hardened, which will take about 2 hours. This is the hardest part—waiting!
Once set, break the bark into pieces. You can use your hands for a rustic look or a knife for cleaner edges.
Store the broken pieces in an airtight container in the fridge until you’re ready to serve. It stays fresh and delicious for days!

Things Worth Knowing

Make sure to use high-quality chocolate for the best flavor. Good chocolate makes a significant difference in taste.
Don’t rush the melting process; stirring and heating gradually will prevent burning and clumping.
Feel free to customize your bark with different toppings or mix-ins like nuts or dried fruit.
If you’re in a hurry, you can speed up the cooling process by placing the bark in the freezer instead of the fridge.

How to Switch It Up

There are so many ways to customize your Peanut Butter Chocolate Chip Cookie Bark. Here are some ideas to switch things up and make it your own!

Storage: Store your bark in an airtight container in the fridge. It keeps well for about a week, but trust me, it won’t last that long!
Freezing: You can freeze the bark for longer storage. Just make sure to wrap it tightly to avoid freezer burn.
Pairing: Enjoy the bark with a glass of milk or a scoop of vanilla ice cream for a decadent treat.
Variations: Swap the milk chocolate for dark chocolate or even white chocolate for a different flavor profile.
Personal Touch: Add toasted nuts or sprinkles on top for an extra crunch or festive flair.

Great Combinations for Peanut Butter Chocolate Chip Cookie Bark

Serving Peanut Butter Chocolate Chip Cookie Bark can be just as fun as making it. Here are some great combinations to enhance your experience:

For a Sweet Snack: Serve it alongside fresh strawberries or raspberries for a fruity contrast.
Perfect for Parties: This bark is a hit at gatherings. Set it out on a dessert table or give it as party favors.
Great for Gift Giving: Package pieces in cellophane bags tied with ribbons for a homemade gift that everyone will love.
Movie Night Treat: Pair it with popcorn for a sweet and salty combination during movie nights at home.
Holiday Treat: Use seasonal cookie varieties to match the holidays, adding a festive twist to your bark!

FAQ

The Peanut Butter Chocolate Chip Cookie Bark is a delightful mix of flavors and textures. Creamy peanut butter contrasts beautifully with the richness of milk chocolate, while crunchy cookie pieces add a satisfying bite. It’s perfect for any occasion, from casual snacking to festive celebrations!

The preparation for Peanut Butter Chocolate Chip Cookie Bark is quick and simple, taking just about 5 minutes. However, the hardest part is waiting for it to set, which can take around 2 hours. So, you’ll have a delicious treat ready in about 2 hours and 5 minutes!

Absolutely! One of the best parts of making Peanut Butter Chocolate Chip Cookie Bark is the ability to customize it. You can swap out the milk chocolate for dark chocolate or add nuts and dried fruits. Feel free to experiment and make it your own!

To keep your Peanut Butter Chocolate Chip Cookie Bark fresh, store it in an airtight container. It will last about a week in the fridge. If you want to keep it longer, consider freezing it, just ensure it’s well-wrapped to avoid freezer burn.

Conclusion

The Peanut Butter Chocolate Chip Cookie Bark is truly a delightful treat that combines rich flavors and textures in every bite. It’s easy to make and perfect for sharing with loved ones or enjoying on your own. I encourage you to try this recipe and experience the joy it brings. You’ll be hooked from the first bite!