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Peanut Butter Chocolate Chip Cookie Bark

Peanut Butter Chocolate Chip Cookie Bark

The ultimate sweet treat, Peanut Butter Chocolate Chip Cookie Bark combines creamy peanut butter with rich chocolate and crunchy cookies for a delicious indulgence. This easy-to-make bark is perfect for satisfying your sweet cravings or sharing with friends. Make it tonight for a delightful addition to any dessert table!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces good quality milk chocolate melted
  • 4 ounces creamy peanut butter warmed until pourable
  • 3 Otis Spunkmeyer Chocolate Chunk Cookies crumbled
  • ΒΌ cup Semisweet chocolate chunks

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Method
 

  1. Line a baking sheet with wax paper.
  2. Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.
  3. Pour the peanut butter over the chocolate and lightly swirl.
  4. Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.
  5. Place the baking sheet into the refrigerator or freezer until fully hardened, about 2 hours.
  6. Break into pieces and store in an airtight container in the fridge until ready to serve.

Notes

  • Tip 1: Use high quality milk chocolate for the best flavor.
  • Tip 2: To melt the chocolate and peanut butter, place them in microwave-safe bowls and microwave in 30-second increments until melted.