Pecan Pie Bites
There’s something about the combination of nuts and sweet flavors that makes my heart skip a beat, and that’s exactly why I adore Pecan Pie Bites. Imagine hosting a cozy gathering with friends and family, when suddenly, the aroma of freshly baked pecan pie wafts through the air, but here’s the twist—these mini delights are wrapped in crispy wonton wrappers! I remember the first time I made these delightful little treats; my kitchen was filled with laughter and excitement as everyone eagerly awaited their turn to taste. They’re perfect for celebrations, a sweet finish to a fall meal, or just because you deserve a treat. Plus, they’re incredibly easy to make, allowing you to spend more time enjoying the company rather than slaving away in the kitchen.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
150 kcal
2 g
Keto, Gluten-Free, Low FODMAP
7 g
Oven, Baking Sheet, Mixing Bowl, Chef’s Knife, Frying Pan
Why You’ll Love This Pecan Pie Bites
Unique Flavor Combination
The first thing that sets Pecan Pie Bites apart is the delightful contrast between the crispy wonton wrappers and the rich, buttery filling. The combination of pecans, brown sugar, and heavy whipping cream creates a sweet and nutty flavor that makes every bite feel indulgent.
Perfect for Any Occasion
Whether it’s Thanksgiving dinner, a family gathering, or just a cozy night in, these bites are versatile enough to fit right in. They’re small but mighty, making them ideal as party appetizers or a delightful dessert.
Quick and Easy Preparation
What I love most about this recipe is how quick and easy it is to prepare. You don’t need to spend hours in the kitchen. Just a few key ingredients and some simple steps, and you’ll have a crowd-pleaser ready in no time!
Interactive Cooking Experience
Making Pecan Pie Bites can be a fun family activity. Kids love to help fill the wonton wrappers, and it’s a great way to create lasting memories in the kitchen together. I’ve had my little ones join in, and it always turns into a delightful mess that brings big smiles.
Endless Variations
The base recipe is fantastic on its own, but it also opens the door to creativity. You can add your twist by introducing spices like cinnamon or nutmeg, or even mixing in chocolate chips for an extra layer of decadence. The possibilities are endless!
Irresistible Presentation
Lastly, these bites look as good as they taste! Their golden-brown color and crispy texture make them visually appealing, ensuring they’ll be the star of your dessert table. A sprinkle of powdered sugar on top can elevate their presentation even further.
Ingredients You’ll Need for Pecan Pie Bites
Crafting these delightful Pecan Pie Bites requires just a handful of ingredients that come together beautifully. The key players in this recipe are the wonton wrappers, which provide the perfect crispy shell, and the pecans that give these bites their signature flavor. Combined with brown sugar and heavy whipping cream, you have a balance of sweetness and richness that can’t be beat.
- 15 wonton wrappers – These little wrappers are the perfect vessel for your filling, adding a delightful crunch.
- 1 cup pecans (chopped) – Chopped finely, they provide a nutty richness that defines the flavor of these bites.
- 1/2 cup brown sugar (firmly packed) – The sweetness of brown sugar complements the pecans beautifully, creating a caramel-like flavor.
- 1/4 cup heavy whipping cream – This adds a creamy texture, making the filling rich and decadent.
- 1 teaspoon vanilla – A hint of vanilla rounds out the flavors, enhancing the overall sweetness.
Making This Pecan Pie Bites
Creating these Pecan Pie Bites is a breeze and so much fun! You’ll find that each step leads you closer to a delicious treat that everyone will love. Let’s get started on this simple yet delightful journey!
- Preheat your oven to 350 degrees. This is essential as it ensures that your bites cook evenly and come out perfectly crispy.
- With some baking spray, lightly coat a mini muffin tin pan. This will prevent your wonton wrappers from sticking and allow for easy removal.
- Gently place each wonton wrapper into the muffin tin. Be careful not to tear them; they should form little cups to hold your filling.
- In a small bowl, mix the brown sugar, heavy whipping cream, and vanilla together. Stir until it’s well combined and smooth.
- Now, fold in the chopped pecans. This is where the magic happens—the nuts absorb the sweetness and create that classic pecan pie flavor.
- Fill each wonton wrapper with about 1 rounded teaspoon of the pecan mixture. Be careful not to overfill them, as they need space to expand.
- Place the muffin tin in the oven and bake for about 10 minutes, or until the edges are lightly browned. Keep an eye on them to prevent burning!
- Once done, remove them from the oven and let sit for 2 minutes. This allows them to firm up slightly.
- Carefully move them to a cooling rack. Allow them to cool completely for the best texture.
Things Worth Knowing
- Watch the color: Keep an eye on the edges of the wonton wrappers as they bake. You want them to be golden brown for perfect crispness.
- Cooling is key: Letting your bites cool on a rack keeps them from becoming soggy, ensuring they stay crispy.
- Storage tips: Store any leftovers in an airtight container at room temperature to maintain their texture. They are best enjoyed fresh.
- For a sweeter twist: Consider drizzling some chocolate over the tops once they’ve cooled for an extra special treat.
Change It Up
If you’re feeling adventurous, there are plenty of ways to put a spin on these Pecan Pie Bites. Here are some fun ideas!
- Storage: Place any leftover bites in an airtight container. They can last for up to three days at room temperature.
- Freezing: You can freeze these bites after baking. Just place them in a freezer-safe container, and they’ll keep for up to two months.
- Pairing: Serve these bites with a scoop of vanilla ice cream for a delicious dessert combo!
- Flavor variations: Try adding a splash of almond extract instead of vanilla for a different flavor profile.
- Nut alternatives: If you want a twist, consider using walnuts or hazelnuts instead of pecans for a change in texture and taste.
Great Combinations for Pecan Pie Bites
When it comes to serving your Pecan Pie Bites, there are endless possibilities to make the experience even more delightful:
- A scoop of ice cream: Vanilla or caramel ice cream complements the nutty sweetness of your bites beautifully.
- Coffee pairing: These bites make an excellent pairing with a warm cup of coffee or espresso, perfect for a cozy afternoon treat.
- Seasonal gatherings: These are perfect for Thanksgiving, holiday parties, or any family gathering, showcasing your festive spirit.
- Picnic treat: Pack them for a picnic—easy to transport and a hit among guests!
- Garnish suggestions: A sprinkle of powdered sugar or a drizzle of chocolate over the top can elevate their presentation.
FAQ
Conclusion
Pecan Pie Bites are a delightful and easy treat that brings the flavors of fall into bite-sized portions. They’re perfect for sharing at gatherings or enjoying on your own. I encourage you to whip up a batch and see for yourself how quickly they disappear. Trust me, once you try these, they will become a staple in your dessert repertoire!
Pecan Pie Bites
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees.
- With some baking spray, lightly coat a mini muffin tin pan.
- Gently place each wonton wrapper into the muffin tin.
- In a small bowl, mix the brown sugar, heavy whipping cream, and vanilla together.
- Fold in the chopped pecans.
- Fill each wonton wrapper with about 1 rounded teaspoon of the pecan mixture.
- Place the muffin tin in the oven and bake for about 10 minutes.
- Once done, remove them from the oven and let sit for 2 minutes.
- Carefully move them to a cooling rack.
Notes
- Storage: Place any leftover bites in an airtight container. They can last for up to three days at room temperature.
- Freezing: You can freeze these bites after baking. Just place them in a freezer-safe container, and they’ll keep for up to two months.
- Pairing: Serve these bites with a scoop of vanilla ice cream for a delicious dessert combo!
- Flavor variations: Try adding a splash of almond extract instead of vanilla for a different flavor profile.
- Nut alternatives: If you want a twist, consider using walnuts or hazelnuts instead of pecans for a change in texture and taste.
