Ingredients
Equipment
Method
- Preheat your oven to 350 degrees.
- With some baking spray, lightly coat a mini muffin tin pan.
- Gently place each wonton wrapper into the muffin tin.
- In a small bowl, mix the brown sugar, heavy whipping cream, and vanilla together.
- Fold in the chopped pecans.
- Fill each wonton wrapper with about 1 rounded teaspoon of the pecan mixture.
- Place the muffin tin in the oven and bake for about 10 minutes.
- Once done, remove them from the oven and let sit for 2 minutes.
- Carefully move them to a cooling rack.
Notes
- Storage: Place any leftover bites in an airtight container. They can last for up to three days at room temperature.
- Freezing: You can freeze these bites after baking. Just place them in a freezer-safe container, and they’ll keep for up to two months.
- Pairing: Serve these bites with a scoop of vanilla ice cream for a delicious dessert combo!
- Flavor variations: Try adding a splash of almond extract instead of vanilla for a different flavor profile.
- Nut alternatives: If you want a twist, consider using walnuts or hazelnuts instead of pecans for a change in texture and taste.