Red Velvet White Chocolate Chip Cookies

There’s something magical about baking, especially when it comes to making Red Velvet White Chocolate Chip Cookies. I still remember the first time I made these cookies on a chilly February afternoon. The kitchen filled with the sweet aroma of melting chocolate and buttery goodness, instantly warming my heart. It was a day dedicated to love and indulgence, with Valentine’s Day right around the corner. Each bite of these vibrant red cookies, studded with creamy white chocolate chips, felt like a hug from the inside. They became a family favorite, shared with friends and loved ones at gatherings, and now I want to pass this joy onto you.

These cookies are not just treats; they are a celebration! The combination of rich cocoa powder, the tanginess of vinegar, and the sweetness of white chocolate creates an unforgettable flavor profile. I love how the vibrant color of red velvet adds cheer to any dessert table, making them perfect for special occasions. Whether you’re hosting a gathering or just treating yourself, these cookies will surely impress.

So, let’s roll up our sleeves and get started on creating these delightful Red Velvet White Chocolate Chip Cookies together. You won’t regret indulging your sweet tooth!

Now, let’s dive into what makes these cookies so special and irresistible!

Everything You Need for Red Velvet White Chocolate Chip Cookies

The ingredients for Red Velvet White Chocolate Chip Cookies are simple yet powerful. Each component plays a crucial role in creating the perfect balance of flavors and textures. You’ll find that the combination of all-purpose flour, cocoa powder, and butter creates a light and fluffy cookie base, while the white chocolate chips add a touch of sweetness. Let’s dive into the essential ingredients that make these cookies special.

• 2 1/4 cups all-purpose flour: This is the foundation of the cookie, providing structure and stability.
• 2 1/2 tablespoons cocoa powder: Adds the distinct chocolate flavor that pairs beautifully with the red velvet.
• 1 1/2 teaspoons cornstarch: This ingredient helps create a soft, chewy texture.
• 3/4 teaspoon baking soda: Essential for leavening, ensuring our cookies rise to perfection.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 8 tablespoons butter: Adds richness and moisture, making the cookies tender.
• 6 tablespoons vegetable shortening: Helps to create a soft and chewy texture.
• 1 1/2 cups granulated sugar: Provides sweetness and helps to create that crisp exterior.
• 1 large egg: Acts as a binder for all the ingredients.
• 1 large egg yolk: Adds extra richness and moisture.
• 1 1/2 teaspoons white vinegar: Contributes to the classic red velvet flavor and helps activate the baking soda.
• 1 1/2 teaspoons vanilla extract: Enhances the overall flavor profile.
• 1 tablespoon red food coloring: Gives the cookies their signature vibrant color.
• 1 1/3 cups white chocolate chips: These sweet morsels add delightful chocolatey bursts in every bite.

Cooking Method for Red Velvet White Chocolate Chip Cookies

Making Red Velvet White Chocolate Chip Cookies is a delightful experience that fills your home with warmth and sweetness. Follow these steps to create the perfect batch of cookies that will leave everyone coming back for more. Let’s get started!

1. Preheat your oven to 375 degrees Fahrenheit. This is crucial for getting that ideal baked texture. A hot oven will help the cookies rise perfectly, creating that fluffy interior we love.

2. In a medium mixing bowl, combine 2 1/4 cups of all-purpose flour, 2 1/2 tablespoons of cocoa powder, 1 1/2 teaspoons of cornstarch, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir gently until well mixed. The dry ingredients create the structure of the cookie, so be sure to measure accurately!

3. In another mixing bowl, or using a stand mixer, cream together 8 tablespoons of butter and 6 tablespoons of vegetable shortening with 1 1/2 cups of granulated sugar. Beat for about 3 minutes until the mixture turns fluffy and light. This step incorporates air into the mix, giving your cookies a delightful texture.

4. Now it’s time to add the eggs! Slowly add in 1 large egg and 1 large egg yolk, mixing until creamy. This combination provides moisture and richness, crucial for the taste and texture of your cookies.

5. Pour in 1 1/2 teaspoons of white vinegar, 1 1/2 teaspoons of vanilla extract, and 1 tablespoon of red food coloring. Mix just until combined. The vinegar is essential for that classic red velvet tang, and the food coloring gives these cookies their beautiful red hue.

6. Gradually add in the dry mixture from the first bowl until fully incorporated. Take care not to overmix; we want our cookies to maintain that tender texture.

7. Fold in 1/2 cup of white chocolate chips into the dough. These sweet bites will create those delightful pockets of flavor in every cookie.

8. Line your cookie sheets with parchment paper. Using a cookie scoop, carefully drop heaping tablespoons of dough onto the sheets. Be sure not to flatten the cookies; they will spread on their own while baking.

9. Bake in your preheated oven for about 8 to 9 minutes. You’ll know they’re done when the edges are set, and the tops look slightly underbaked.

10. Once baked, transfer the cookies to a wire rack to cool completely. While they’re still warm, gently press extra white chocolate chips on top for that extra indulgence!

11. Once cooled, store the cookies in an airtight container. I find they taste even better the next day as the flavors meld together!

Enjoy your deliciously decadent Red Velvet White Chocolate Chip Cookies and share them with those you love!

Tips for Success

To ensure perfect results every time, here are some helpful tips to keep in mind while making Red Velvet White Chocolate Chip Cookies:

• Storage: Keep your cookies in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze the cookie dough for up to three months. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a resealable bag.
• Pairing: Serve these cookies with a glass of cold milk or a warm cup of coffee for the ultimate treat.
• Variation: Try replacing the white chocolate chips with dark chocolate for a richer flavor profile.
• Presentation: For a special touch, drizzle melted white chocolate on top of the cooled cookies for a beautiful finish.

How to Serve Red Velvet White Chocolate Chip Cookies

When it comes to serving Red Velvet White Chocolate Chip Cookies, the possibilities are endless! Here’s how to make the most of these delightful treats:

• Special Occasions: These cookies are perfect for Valentine’s Day, birthdays, or any festive gathering. Their vibrant color makes them a standout choice.
• Snack Time: Enjoy them as a sweet afternoon snack with a hot cup of tea or coffee. They pair wonderfully with warm beverages.
• Gift Giving: Package them in a decorative box as a thoughtful homemade gift for friends or loved ones.
• Seasonal Treat: They’re not just for Valentine’s! These cookies can bring joy all year round, making them a sweet treat for any season.
• Ice Cream Sandwiches: Consider making ice cream sandwiches with these cookies. A scoop of vanilla or cream cheese ice cream between two cookies makes for a deliciously indulgent dessert!
• Storage Tips: If you have leftovers, store them in an airtight container. They can last for several days, but I doubt they’ll last that long!

FAQ

Conclusion

The exquisite Red Velvet White Chocolate Chip Cookies capture the essence of both flavor and visual appeal. With their soft, chewy texture and delightful bursts of sweetness, they are sure to create lasting memories in your kitchen. Don’t hesitate to try this recipe and share it with your loved ones. After all, good food is meant to be enjoyed together, and these cookies are the perfect treat to celebrate any occasion.

Red Velvet White Chocolate Chip Cookies

Indulge in the ultimate cookie experience with these Red Velvet White Chocolate Chip Cookies. Each bite is a delightful blend of soft, chewy texture paired with rich white chocolate. Perfect for celebrations or a cozy night in, these cookies are bound to satisfy your sweet cravings. Bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 9 minutes mins

Total Time 24 minutes mins

Servings: 24 Cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/4 cups all-purpose flour
• 2 1/2 tablespoons cocoa powder
• 1 1/2 teaspoons cornstarch
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons butter at room temperature
• 6 tablespoons vegetable shortening
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 teaspoon white vinegar
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 1/3 cups white chocolate chips divided

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. This is crucial for getting that ideal baked texture. A hot oven will help the cookies rise perfectly, creating that fluffy interior we love.
2. In a medium mixing bowl, combine 2 1/4 cups of all-purpose flour, 2 1/2 tablespoons of cocoa powder, 1 1/2 teaspoons of cornstarch, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir gently until well mixed. The dry ingredients create the structure of the cookie, so be sure to measure accurately!
3. In another mixing bowl, or using a stand mixer, cream together 8 tablespoons of butter and 6 tablespoons of vegetable shortening with 1 1/2 cups of granulated sugar. Beat for about 3 minutes until the mixture turns fluffy and light. This step incorporates air into the mix, giving your cookies a delightful texture.
4. Now it’s time to add the eggs! Slowly add in 1 large egg and 1 large egg yolk, mixing until creamy. This combination provides moisture and richness, crucial for the taste and texture of your cookies.
5. Pour in 1 1/2 teaspoons of white vinegar, 1 1/2 teaspoons of vanilla extract, and 1 tablespoon of red food coloring. Mix just until combined. The vinegar is essential for that classic red velvet tang, and the food coloring gives these cookies their beautiful red hue.
6. Gradually add in the dry mixture from the first bowl until fully incorporated. Take care not to overmix; we want our cookies to maintain that tender texture.
7. Fold in 1/2 cup of white chocolate chips into the dough. These sweet bites will create those delightful pockets of flavor in every cookie.
8. Line your cookie sheets with parchment paper. Using a cookie scoop, carefully drop heaping tablespoons of dough onto the sheets. Be sure not to flatten the cookies; they will spread on their own while baking.
9. Bake in your preheated oven for about 8 to 9 minutes. You'll know they’re done when the edges are set, and the tops look slightly underbaked.
10. Once baked, transfer the cookies to a wire rack to cool completely. While they’re still warm, gently press extra white chocolate chips on top for that extra indulgence!
11. Once cooled, store the cookies in an airtight container. I find they taste even better the next day as the flavors meld together!

Notes

Here are some tips to enhance your cookie experience: Keep your cookies in an airtight container at room temperature to maintain freshness. You can freeze the cookie dough for up to three months. Consider making ice cream sandwiches with these cookies for a tasty treat.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.