Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. This is crucial for getting that ideal baked texture. A hot oven will help the cookies rise perfectly, creating that fluffy interior we love.
- In a medium mixing bowl, combine 2 1/4 cups of all-purpose flour, 2 1/2 tablespoons of cocoa powder, 1 1/2 teaspoons of cornstarch, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir gently until well mixed. The dry ingredients create the structure of the cookie, so be sure to measure accurately!
- In another mixing bowl, or using a stand mixer, cream together 8 tablespoons of butter and 6 tablespoons of vegetable shortening with 1 1/2 cups of granulated sugar. Beat for about 3 minutes until the mixture turns fluffy and light. This step incorporates air into the mix, giving your cookies a delightful texture.
- Now it’s time to add the eggs! Slowly add in 1 large egg and 1 large egg yolk, mixing until creamy. This combination provides moisture and richness, crucial for the taste and texture of your cookies.
- Pour in 1 1/2 teaspoons of white vinegar, 1 1/2 teaspoons of vanilla extract, and 1 tablespoon of red food coloring. Mix just until combined. The vinegar is essential for that classic red velvet tang, and the food coloring gives these cookies their beautiful red hue.
- Gradually add in the dry mixture from the first bowl until fully incorporated. Take care not to overmix; we want our cookies to maintain that tender texture.
- Fold in 1/2 cup of white chocolate chips into the dough. These sweet bites will create those delightful pockets of flavor in every cookie.
- Line your cookie sheets with parchment paper. Using a cookie scoop, carefully drop heaping tablespoons of dough onto the sheets. Be sure not to flatten the cookies; they will spread on their own while baking.
- Bake in your preheated oven for about 8 to 9 minutes. You'll know they’re done when the edges are set, and the tops look slightly underbaked.
- Once baked, transfer the cookies to a wire rack to cool completely. While they’re still warm, gently press extra white chocolate chips on top for that extra indulgence!
- Once cooled, store the cookies in an airtight container. I find they taste even better the next day as the flavors meld together!
Notes
Here are some tips to enhance your cookie experience: Keep your cookies in an airtight container at room temperature to maintain freshness. You can freeze the cookie dough for up to three months. Consider making ice cream sandwiches with these cookies for a tasty treat.