Name: Roasted Carrot Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds carrots (thin/baby, peeled, tops chopped off or to 2 inches); 1/4 cup apricot preserves; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon butter (melted); 1 tablespoon balsamic vinegar; 3/4 teaspoon garlic powder (McCormick®); 3/4 teaspoon salt (McCormick®); 1/4 teaspoon thyme leaves (McCormick®); 1/4 teaspoon pepper (McCormick®); 1/8 teaspoon ground mustard (McCormick®); 1/8 teaspoon cumin (McCormick®)

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When I think about comfort food, the first dish that comes to mind is my favorite, Roasted Carrot Recipe. There’s something truly magical about the simple yet vibrant flavors of roasted carrots. As a child, I remember my grandmother preparing these golden delights on cozy fall evenings. The aroma of sweet, caramelized carrots filled the house, inviting everyone to gather around the dinner table. It’s a dish that takes me back to those cherished moments, reminding me of the warmth and love that comes from home-cooked meals.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
4 g

Tools Used:
Oven, Wooden Spoon, Peeler, Whisk, Baking Sheet, Chef’s Knife, Frying Pan

Why This Roasted Carrot Recipe Hits Different

1. Natural Sweetness

The beauty of roasting carrots lies in their natural sweetness. When you roast them, they caramelize beautifully, bringing out flavors that make your taste buds dance! I adore how they transform from bright orange sticks into tender, sweet bites of joy. It’s amazing how a little heat can unlock the full potential of these vibrant vegetables.

2. Versatile Dish

This Roasted Carrot Recipe is incredibly versatile. You can serve it as a side dish for nearly any occasion, from casual family dinners to holiday feasts. Pair them with grilled meats, toss them in salads, or enjoy them alone as a delicious snack. The possibilities are endless!

3. Simple Ingredients

One of my favorite things about this recipe is the simplicity of its ingredients. With just a handful of basic items like carrots, honey, and balsamic vinegar, you can create a mouth-watering dish without any fuss. It’s a great reminder that sometimes the best meals come from the simplest ingredients.

4. Health Benefits

Not only are roasted carrots delicious, but they’re also packed with vitamins and nutrients! Carrots are rich in beta-carotene, which is great for your eyesight and skin. Plus, roasting them enhances their nutritional profile, making them even more beneficial. It’s a guilt-free way to indulge in a side dish that’s both tasty and healthy.

5. Easy to Make

Let’s be honest: I love recipes that don’t require intricate techniques. This Roasted Carrot Recipe is as straightforward as can be. Just toss your ingredients together, pop them in the oven, and let the magic happen! It’s perfect for busy weeknights when you want to whip up something quick and satisfying.

6. Perfect for Fall

With fall upon us, there’s no better time to indulge in this dish. The warm, cozy flavors of roasted carrots perfectly complement the seasonal vibe. It’s the ideal recipe to enjoy during family gatherings, harvest festivals, or quiet evenings at home, giving you a taste of autumn’s essence.

Key Ingredients for Roasted Carrot Recipe

The ingredients for this Roasted Carrot Recipe are simple yet delightful. Each component plays a crucial role in bringing out the best flavors. The star of the show, the carrots, provide sweetness and texture, while ingredients like apricot preserves and balsamic vinegar elevate the dish with their tangy notes. Together, they create a harmony that makes each bite irresistible.

2 pounds thin/baby carrots, peeled, tops chopped off or to 2 inches
1/4 cup apricot preserves
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
1 tablespoon balsamic vinegar
3/4 teaspoon EACH McCormick® Garlic Powder, Salt
1/4 teaspoon EACH McCormick® Thyme Leaves, Pepper
1/8 teaspoon EACH McCormick® Ground Mustard, Cumin

Cooking Method for Roasted Carrot Recipe

Cooking this Roasted Carrot Recipe is an enjoyable experience. The process is straightforward and allows you to connect with the food. Once you prep the ingredients, the oven does all the work, filling your kitchen with an enticing aroma. Here’s how to bring this dish to life:

Preheat your oven to 400 degrees F. This initial step is crucial for achieving perfectly roasted carrots. The high temperature helps to caramelize the natural sugars in the carrots, resulting in a deliciously sweet flavor.
Line a baking sheet with foil and lightly spray it with nonstick cooking spray. This will prevent the carrots from sticking and make cleanup a breeze later on. It’s a simple step that makes a big difference!
Add the prepared carrots to the center of the pan. Make sure they are evenly spread out to ensure uniform cooking. This is where the magic begins!
In a medium bowl, whisk together all remaining ingredients: apricot preserves, honey, olive oil, butter, balsamic vinegar, garlic powder, salt, thyme, pepper, ground mustard, and cumin. This mixture will create a flavorful glaze for the carrots.
Pour the glaze over the carrots and toss until they are evenly coated. This step not only enhances the flavor but also adds a beautiful sheen to the carrots.
Line the carrots in a single layer on the baking sheet. This is key for even roasting; overcrowding can lead to steaming instead of roasting, which we want to avoid.
Bake for 35 to 45 minutes at 400 degrees F, depending on the thickness of the carrots. You’ll know they’re done when they are fork-tender. Stir them after 20 minutes to ensure even cooking. The caramelization process is what makes them truly irresistible!
If you prefer a deeper caramelization, feel free to roast them longer. Just keep an eye on them to prevent burning. The longer they roast, the sweeter and more flavorful they become.
Once done, remove from the oven and garnish with fresh parsley if desired. This adds a pop of color and freshness, making your dish visually appealing.

Things Worth Knowing

Make sure to choose fresh carrots for the best flavor and texture. Look for firm carrots without any soft spots.
If you’re new to roasting, keep a close eye on the carrots towards the end of the cooking time to prevent burning.
Feel free to experiment with different herbs and spices in the glaze to suit your taste!
Using a mix of colors in your carrots can make the dish even more visually appealing and exciting.

Recipe Notes about Roasted Carrot Recipe

If you’re looking to enhance your cooking experience, consider these helpful notes. They’ll guide you to perfect your Roasted Carrot Recipe every time.

Storage: Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to four days. Just reheat in the oven to restore their original texture.
Freezing: While it’s not ideal, you can freeze roasted carrots. Place them in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
Pairing: Serve these roasted carrots alongside grilled chicken or fish for a wholesome meal.
Garnishing: Adding a sprinkle of feta cheese or toasted nuts can elevate the flavor profile even further.
Variation: Try adding a splash of orange juice to the glaze for a citrusy twist!

Serving Suggestions

When it comes to serving your Roasted Carrot Recipe, the options are endless. Here are some delightful ways to enjoy them:

Side Dishes: These roasted carrots pair excellently with a variety of main courses, from roasted meats to vegetarian dishes.
Self-Serve: Consider placing them on a buffet table during gatherings, allowing guests to help themselves.
Salads: Add them to your favorite salad for a burst of flavor and texture.
Occasions: They’re perfect for holiday dinners, family gatherings, or even casual weeknight meals.
Storage Tips: If you have leftovers, store them in an airtight container for a quick and tasty side dish later in the week.
Seasonal Pairings: Enjoy them with warming spices like cinnamon or nutmeg during fall or winter months.

FAQ

Absolutely! You can use regular carrots for this Roasted Carrot Recipe. Just remember to cut them into evenly-sized pieces for consistent cooking. If you choose thicker carrots, you may need to adjust the cooking time accordingly. They should be fork-tender when done, just like the baby carrots!

Roasted carrots pair wonderfully with many dishes. They make an excellent side for grilled chicken or fish, complement roasted meats beautifully, and can even be tossed into salads for added flavor and texture. The sweet and savory profile of the Roasted Carrot Recipe makes it versatile for various meals!

Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place them back in the oven for a few minutes until warmed through. This helps maintain their texture and flavor. Enjoy them as a quick side dish or snack!

Yes, you can definitely add other vegetables! Root vegetables like parsnips or sweet potatoes would work great alongside the carrots. Just make sure to cut them into similar sizes to ensure even cooking. This Roasted Carrot Recipe is adaptable and can be tailored to your preferences!

Conclusion

The Roasted Carrot Recipe is a delightful dish that perfectly highlights the natural sweetness and vibrant flavors of carrots. It’s an easy recipe that brings warmth to any table, making it a must-try for your next meal. I encourage you to give it a go; you might just find it becoming a favorite in your household!