Preheat your oven to 400 degrees F. This initial step is crucial for achieving perfectly roasted carrots. The high temperature helps to caramelize the natural sugars in the carrots, resulting in a deliciously sweet flavor.
Line a baking sheet with foil and lightly spray it with nonstick cooking spray. This will prevent the carrots from sticking and make cleanup a breeze later on. It’s a simple step that makes a big difference!
Add the prepared carrots to the center of the pan. Make sure they are evenly spread out to ensure uniform cooking. This is where the magic begins!
In a medium bowl, whisk together all remaining ingredients: apricot preserves, honey, olive oil, butter, balsamic vinegar, garlic powder, salt, thyme, pepper, ground mustard, and cumin. This mixture will create a flavorful glaze for the carrots.
Pour the glaze over the carrots and toss until they are evenly coated. This step not only enhances the flavor but also adds a beautiful sheen to the carrots.
Line the carrots in a single layer on the baking sheet. This is key for even roasting; overcrowding can lead to steaming instead of roasting, which we want to avoid.
Bake for 35 to 45 minutes at 400 degrees F, depending on the thickness of the carrots. You’ll know they’re done when they are fork-tender. Stir them after 20 minutes to ensure even cooking. The caramelization process is what makes them truly irresistible!
If you prefer a deeper caramelization, feel free to roast them longer. Just keep an eye on them to prevent burning. The longer they roast, the sweeter and more flavorful they become.
Once done, remove from the oven and garnish with fresh parsley if desired. This adds a pop of color and freshness, making your dish visually appealing.
