Sour Cream Key Lime Pie
There’s something magical about a slice of Sour Cream Key Lime Pie on a warm day. I remember the first time I tasted it; my grandmother had just pulled a fresh pie from the refrigerator, and the tangy aroma filled the kitchen. It was one of those moments that stays with you forever. The creamy filling contrasted beautifully with the crunchy graham cracker crust, and every bite was a burst of citrusy goodness. As the weather begins to warm up in spring, I find myself longing for this nostalgic treat. It’s easy to whip up and perfect for sharing with friends and family during sunny afternoons.
Recipe Snapshot
25 mins
5 mins
20 mins
Easy
330 kcal
3 g
Gluten-Free, Low FODMAP
16 g
Whisk, Baking Sheet, Oven, Mixing Bowl
The Appeal of This Sour Cream Key Lime Pie
It’s Simply Irresistible
First off, the combination of flavors in Sour Cream Key Lime Pie is out of this world. The zesty lime cuts through the richness of the sour cream, creating a perfect balance that keeps you coming back for more.
Perfectly Creamy Texture
Each slice has a smooth, velvety texture that melts in your mouth. The sweetened condensed milk adds a touch of sweetness, while the egg yolks contribute to that delightful creaminess. It’s a texture you’ll crave.
Refreshing Citrus Flavor
The bright, refreshing taste of key limes makes this dessert a standout. It’s not just a pie; it’s a burst of sunshine on your palate. After a heavy meal, it’s the ideal way to cleanse your taste buds.
Easy to Make
You don’t need to be a master baker to make this pie. The process is straightforward, which means you can enjoy baking without the stress. It’s also perfect for a last-minute dessert when unexpected guests drop by.
Great for Any Occasion
This pie is incredibly versatile. Whether it’s a holiday gathering, a summer barbecue, or just a casual weeknight dinner, Sour Cream Key Lime Pie is always a hit. It’s a crowd-pleaser that appeals to both young and old.
Make Ahead for Convenience
One of my favorite things about this pie is that it can be made in advance. You can simply prepare it the night before, chill it, and it’s ready to serve the next day. This makes entertaining so much easier, allowing you to spend more time with your guests.
Shopping List for Sour Cream Key Lime Pie
When it comes to making the perfect Sour Cream Key Lime Pie, the quality of your ingredients truly matters. Each component plays a vital role in creating that iconic flavor profile. The star of this recipe is the key lime juice, which delivers a tangy punch that pairs beautifully with the creaminess of the sour cream. Combine that with the sweetness of the sweetened condensed milk and the crunch of the graham cracker crust, and you have a match made in dessert heaven.
- 1 (14-oz) can sweetened condensed milk: This adds the necessary sweetness and creaminess to the filling.
- 1 tbsp fresh key lime zest: A little zest goes a long way in enhancing the lime flavor.
- ½ cup key lime juice: Freshly squeezed is ideal for that authentic taste.
- 3 egg yolks: They help to thicken the filling and add richness.
- ¼ cup sour cream: This adds a delightful tartness while keeping the filling creamy.
- 1 (9-inch) graham cracker crust (store-bought is fine): The crunchy base balances the creamy filling perfectly.
Sour Cream Key Lime Pie Instructions
Making a Sour Cream Key Lime Pie is as easy as it is rewarding. Follow these simple steps, and you’ll be enjoying this delicious dessert in no time! Let’s dive in.
- First, preheat your oven to 350ºF. This is crucial for getting that perfect bake on your pie.
- Next, in a mixing bowl, whisk together the sweetened condensed milk, key lime zest, key lime juice, egg yolks, and sour cream. Make sure to mix well until fully incorporated and smooth.
- Once your mixture is ready, pour it into the prepared graham cracker crust. Spread it evenly, ensuring all areas are filled.
- Now, place the pie in the oven and bake for about 20 to 25 minutes. You want the filling to set slightly but remain creamy.
- After baking, remove the pie and allow it to cool at room temperature for a bit.
- Once cooled, refrigerate the pie for at least 2 hours. This helps the flavors meld and makes it even more refreshing when served.
- Finally, top with fresh whipped cream or cool whip before serving for that extra touch of indulgence. Slice, serve, and enjoy!
Things Worth Knowing
- Cooling is Key: Allowing the pie to cool completely before refrigerating helps improve its texture and flavor.
- Fresh Ingredients Matter: Always use fresh key limes for the best flavor. Store-bought juice may not deliver the same zing.
- Don’t Overbake: Keep an eye on the pie while it bakes. Overbaking can cause the filling to crack.
- Chill for Best Results: The longer you chill the pie, the better it tastes. Overnight is best!
Recipe Notes about Sour Cream Key Lime Pie
While making Sour Cream Key Lime Pie, consider these helpful tips to enhance your experience and the outcome of your pie.
- Storage: Store leftover pie in the refrigerator, covered, for up to 3 days.
- Freezing: You can freeze the pie, but it’s best enjoyed fresh. Thaw in the refrigerator before serving.
- Variations: Experiment with different toppings like fresh fruit or a crumble for added texture.
- Presentation: Garnish with lime slices or zest for a beautiful finish.
- Serving Size: Cut the pie into small slices; a little goes a long way with this rich dessert!
Great Combinations for Sour Cream Key Lime Pie
Pairing dishes with your Sour Cream Key Lime Pie can enhance the dining experience. Here are some suggestions to consider:
- Grilled Shrimp Tacos: The light and zesty flavors of shrimp tacos complement the tartness of the pie perfectly.
- Fresh Fruit Salad: A refreshing fruit salad can serve as a light contrast to the richness of the pie.
- Summer Barbecues: This pie makes a wonderful dessert for any summer gathering, offering a sweet finish to a savory meal.
- Picnics and Outdoor Events: Its chilled nature makes it an ideal dessert for picnics, easily transportable and always a hit.
- Seasonal Celebrations: Whether it’s a birthday, holiday, or just a family gathering, this pie fits right in!
FAQ
Conclusion
The Sour Cream Key Lime Pie is truly a special dessert that brings together creamy and tangy flavors with an inviting texture. I encourage you to try this recipe and experience the joy it brings. It’s the perfect way to celebrate any occasion or simply to indulge in a delightful treat. You won’t regret making this delicious pie!
Sour Cream Key Lime Pie
Ingredients
Equipment
Method
- Preheat oven to 350ºF.
- Whisk together sweetened condensed milk, key lime zest, key lime juice, egg yolks, and sour cream.
- Pour mixture into prepared graham cracker crust.
- Bake for 20 to 25 minutes. Cool and refrigerate 2 hours, or until ready to serve.
- Top with fresh whipped cream or cool whip.
Notes
- Tip 1: Store leftover pie in the refrigerator.
- Tip 2: Can substitute regular lime zest if key limes aren’t available.
