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Sour Cream Key Lime Pie

Sour Cream Key Lime Pie

The ultimate comfort food, Sour Cream Key Lime Pie is a creamy and tangy dessert that’s perfect for any occasion. With its refreshing citrus flavor and rich texture, this easy weeknight treat will leave you craving more. Make it tonight for a delightful dessert experience!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can sweetened condensed milk 14-oz
  • 1 tbsp fresh key lime zest
  • ½ cup key lime juice
  • 3 egg yolks
  • ¼ cup sour cream
  • 1 pie graham cracker crust 9-inch (store-bought is fine)

Equipment

  • Whisk
  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat oven to 350ºF.
  2. Whisk together sweetened condensed milk, key lime zest, key lime juice, egg yolks, and sour cream.
  3. Pour mixture into prepared graham cracker crust.
  4. Bake for 20 to 25 minutes. Cool and refrigerate 2 hours, or until ready to serve.
  5. Top with fresh whipped cream or cool whip.

Notes

  • Tip 1: Store leftover pie in the refrigerator.
  • Tip 2: Can substitute regular lime zest if key limes aren’t available.