Teriyaki Chicken

The first time I made Teriyaki Chicken, I was a bit intimidated. I had always loved the rich, savory flavor of teriyaki sauce but thought it was something that only professional chefs could master. However, I discovered that making it at home was not only possible but also incredibly rewarding! One evening, after a long day, I decided to treat myself to this dish. The aroma of the sauce bubbling away in my kitchen instantly transported me to my favorite Japanese restaurant. As the chicken cooked, its edges crisped beautifully, and I couldn’t help but sneak a taste, delighted by the sweet and savory balance of flavors.

Sharing this dish with friends made it even more special. The surprise on their faces when they tasted my homemade Teriyaki Chicken was priceless. They couldn’t believe how simple it was to recreate such an iconic flavor right in my own kitchen! Since then, it has become a staple in my household. Whether it’s a weeknight dinner or a gathering with family, this dish always shines. It’s quick, easy, and flavorful—everything you want in a meal.

There’s something about the glossy sauce clinging to the tender pieces of chicken that makes it simply irresistible. Pair it with a side of steamed rice and some sautéed vegetables, and you have a meal that’s sure to impress. I can’t wait to share all the details with you!

Everything You Need for Teriyaki Chicken

The beauty of Teriyaki Chicken lies in its simplicity and accessibility. The ingredients come together harmoniously to create a dish that bursts with flavor and delight. Each component plays a vital role; from the umami-rich soy sauce to the natural sweetness of honey, they all complement the chicken beautifully.

• 1/4 cup low-sodium soy sauce: This is the foundation of the teriyaki sauce, providing a salty and savory flavor without overwhelming the dish.
• 2 tablespoons water: Used to balance the sauce’s concentration and ensure a silky consistency.
• 2 tablespoons honey: Adds the necessary sweetness and helps create a wonderful glaze.
• 1 tablespoon rice vinegar: Introduces a subtle tanginess that brightens the overall flavor profile.
• 1 teaspoon minced garlic: Infuses the dish with aromatic warmth.
• 1 teaspoon minced ginger: Adds a refreshing zing that perfectly complements the sweet notes.
• 1 tablespoon vegetable oil: Essential for cooking the chicken to a golden brown.
• 1 1/2 pounds boneless, skinless chicken thighs cut into bite-sized pieces: The star of the show, tender and flavorful, perfect for soaking up the sauce.
• 1 tablespoon cornstarch: Used to thicken the sauce into a luscious glaze.
• 2 tablespoons cold water for cornstarch slurry: Helps activate the cornstarch for thickening.
• Sliced green onions for garnish: Adds a fresh crunch and vibrant color on top.
• Sesame seeds for garnish: A lovely finishing touch that adds a nutty flavor.

Making This Teriyaki Chicken

Now that you’ve gathered all your ingredients, let’s bring your Teriyaki Chicken to life! This process is straightforward and fun, making it perfect for both novice cooks and seasoned chefs.

1. Start by preparing the teriyaki sauce. In a small bowl, whisk together the soy sauce, water, honey, rice vinegar, minced garlic, and minced ginger. Make sure everything is well combined and set it aside; this will be the flavorful sauce.
2. Next, grab a large skillet and heat the vegetable oil over medium-high heat. You want it hot enough that it shimmers but doesn’t smoke. This is the perfect time to prepare your chicken thighs, ensuring they are cut into bite-sized pieces for even cooking.
3. Once the oil is hot, add the chicken pieces to the skillet. Spread them out in a single layer to allow them to brown evenly. Cook for about ten minutes, stirring occasionally, until they are golden brown and cooked through. You’ll notice the tasty aroma filling your kitchen!
4. After the chicken is nicely browned, it’s time to pour that luscious teriyaki sauce over the meat. Carefully add it to the skillet, stirring to coat the chicken evenly in the sauce. Bring it to a simmer—you’ll see the sauce bubble gently, which means it’s thickening beautifully.
5. In a separate bowl, mix together the cornstarch with the cold water to create a slurry. This will help to thicken the sauce even more. After the sauce starts to simmer, stir in the slurry and let it cook for another couple of minutes. You’ll see it transform into a thick, glossy glaze that clings to the chicken.
6. Now, it’s time to plate up your Teriyaki Chicken. Garnish it with sliced green onions and a sprinkle of sesame seeds. This adds a lovely crunch and a burst of color, making your dish look as amazing as it tastes!
7. Serve your Teriyaki Chicken with a side of steamed rice or sautéed vegetables to soak up that delicious sauce. The combination is heavenly!
8. Don’t forget to enjoy every bite and share your creation with family or friends. They’ll be impressed with your cooking skills!

Ways to Customize

There are countless ways to make this Teriyaki Chicken your own. Let’s explore some customizations that might just become your new favorites!

• Change the Protein: Substitute the chicken with tofu or shrimp for a different protein option. Both work wonderfully with teriyaki sauce!
• Add Vegetables: Consider adding bell peppers, broccoli, or carrots to the skillet for extra nutrition and color. They’ll soak up the amazing sauce.
• Make it Spicy: A dash of red pepper flakes or a bit of hot sauce can add a nice kick to the traditional flavor.
• Serve with Noodles: Instead of rice, try serving the Teriyaki Chicken over stir-fried noodles for a delicious twist.
• Experiment with Marinades: Marinate the chicken in the teriyaki sauce for a few hours before cooking to enhance the flavor.
• Try Different Garnishes: Instead of just green onions and sesame seeds, add some chopped cilantro for a fresh flavor boost.

Accompaniments for Teriyaki Chicken

When it comes to enjoying Teriyaki Chicken, the right accompaniments can elevate the meal to new heights. Here are some fantastic pairing ideas:

• Steamed Rice: The classic side for any teriyaki dish, fluffy white or brown rice is perfect for soaking up the delicious sauce.
• Stir-Fried Vegetables: A mix of seasonal vegetables stir-fried with a touch of soy sauce makes a vibrant and healthy side that complements the meal.
• Sushi Rolls: Pair your meal with some sushi rolls for an authentic Japanese dining experience. They can balance out the richness of the Teriyaki Chicken.
• Miso Soup: A warm bowl of miso soup serves as a comforting starter that goes beautifully with the main dish.
• Seasonal Salads: A fresh salad with a sesame dressing can provide a crisp contrast to the tender chicken.
• Pickled Vegetables: Adding some pickled vegetables on the side can enhance the overall flavor and add a zesty crunch.
• Pair with Drinks: Try serving this dish with green tea or a light, fruity beverage to complement the flavors of the meal.

FAQ

Conclusion

In summary, Teriyaki Chicken is a delicious, easy-to-make meal that brings a taste of Japanese cuisine to your home. With its sweet and savory notes, it’s perfect for any occasion, whether a weeknight dinner or a special gathering. I encourage you to try making this dish; it might just become a favorite in your household!

Teriyaki Chicken

The ultimate comfort food, Teriyaki Chicken is a sweet and savory delight that’s perfect for a quick weeknight dinner. With tender chicken coated in a glossy teriyaki sauce, it’s irresistibly delicious and easy to make. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup low-sodium soy sauce
• 2 tablespoons water for teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 1 1/2 pounds boneless, skinless chicken thighs cut into bite-sized pieces
• 1 tablespoon cornstarch
• 2 tablespoons cold water for cornstarch slurry
• sliced green onions for garnish
• sesame seeds for garnish

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Saucepan
• Whisk

Method

 

1. In a small bowl, whisk together soy sauce, water, honey, rice vinegar, garlic, and ginger to create the teriyaki sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about ten minutes.
3. Pour the teriyaki sauce over the cooked chicken and bring to a simmer.
4. In a separate bowl, mix cornstarch with cold water to make a slurry. Stir into the skillet to thicken the sauce.
5. Garnish the Teriyaki Chicken with green onions and sesame seeds before serving.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
• Pairing: Great with steamed rice and stir-fried vegetables.
• Flavor Enhancements: Add extra ginger or garlic for a more robust flavor.
• Garnishing: Fresh herbs like basil or cilantro can add a unique twist.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.