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Teriyaki Chicken

Teriyaki Chicken

The ultimate comfort food, Teriyaki Chicken is a sweet and savory delight that’s perfect for a quick weeknight dinner. With tender chicken coated in a glossy teriyaki sauce, it’s irresistibly delicious and easy to make. Try it tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons water for teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water for cornstarch slurry
  • sliced green onions for garnish
  • sesame seeds for garnish

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Skillet
  • Chef's Knife
  • Saucepan
  • Whisk

Method
 

  1. In a small bowl, whisk together soy sauce, water, honey, rice vinegar, garlic, and ginger to create the teriyaki sauce.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about ten minutes.
  3. Pour the teriyaki sauce over the cooked chicken and bring to a simmer.
  4. In a separate bowl, mix cornstarch with cold water to make a slurry. Stir into the skillet to thicken the sauce.
  5. Garnish the Teriyaki Chicken with green onions and sesame seeds before serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
  • Pairing: Great with steamed rice and stir-fried vegetables.
  • Flavor Enhancements: Add extra ginger or garlic for a more robust flavor.
  • Garnishing: Fresh herbs like basil or cilantro can add a unique twist.