Ingredients
Equipment
Method
- Start by gathering all your ingredients. This means having the banana, baby spinach, frozen mango cubes, and coconut water ready to go. Ensure your frozen mango cubes are not stuck together; this will help them blend smoothly.
- Next, peel the banana and break it into chunks. This will help your blender do its job more efficiently. Add the banana pieces to your blender pitcher.
- Now, it’s time to add in the baby spinach. You can rinse the leaves if you like, but usually, they come pre-washed. Toss them in on top of the banana.
- Then, grab your frozen mango cubes. They should be about 3/4 cup, which gives the smoothie that lovely tropical flavor. Pour them into the blender with the other ingredients.
- Finally, pour in the coconut water. This adds hydration and a subtle sweetness. Make sure you use the right amount; too little might make the smoothie thick, while too much will make it too watery.
- Secure the lid on the blender and start blending on high speed. Watch as the ingredients whirl together, turning into a beautiful, vibrant green color.
- Blend until you achieve a smooth consistency. You may need to stop and scrape down the sides a couple of times or add a little more coconut water if it’s too thick.
- Once blended, taste the smoothie and make adjustments if necessary. If you want it sweeter, you can add a drizzle of honey or agave syrup, but the banana and mango usually provide enough sweetness.
- Pour the smoothie into two glasses. I like to divide it evenly so that each glass is filled to the brim with this delicious creation.
- Serve immediately and enjoy your 4 Ingredient Super Drinkable Mango Green Smoothie as a nutritious start to your day or a refreshing afternoon pick-me-up!
Notes
Here are some extra tips to consider when making your smoothie:
