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A Really Good Tuna Salad

A Really Good Tuna Salad

The ultimate comfort food, A Really Good Tuna Salad is creamy, flavorful, and incredibly easy to make. Packed with protein and fresh ingredients, this salad can be enjoyed on its own or as a sandwich filling. Perfect for a quick lunch or a picnic treat, you'll want to make it tonight!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans (5-ounce) Chunk or Solid White Tuna Choose tuna packed in water for a lighter option.
  • ½ cup Mayonnaise Use a high-quality brand like Hellmann's or Duke's for the best flavor.
  • 2 ribs Celery Finely diced to add crunch and freshness.
  • 2 Scallions Use both the light and dark green parts for flavor and color.
  • 1 tablespoon Lemon Juice Freshly squeezed from 1 lemon for best results.
  • ¾ teaspoon Dijon Mustard Adds a subtle tang that enhances the salad’s flavor.
  • 2 tablespoons Sweet Pickle Relish Gives a hint of sweetness that balances the flavors.
  • 3 tablespoons Flat-Leaf Parsley Finely chopped for added freshness and color.
  • ¼ teaspoon Salt To taste, helps to enhance all the flavors.
  • ¼ teaspoon Black Pepper Freshly ground for an aromatic note.

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
  2. Transfer the tuna to a medium bowl and flake with a fork.
  3. Add the remaining ingredients and stir until evenly combined.
  4. Taste and adjust seasoning, if necessary.
  5. Use immediately or store in a covered container in the refrigerator for up to three days.

Notes

  • Storage: To keep your salad fresh, store it in an airtight container in the fridge. It’s best consumed within three days.
  • Freezing: It’s not recommended to freeze tuna salad as it can change the texture of the ingredients, particularly the mayonnaise.
  • Pairing: Serve with whole grain bread for a hearty sandwich or on a bed of greens for a light meal.
  • Ingredient Swaps: Substitute Greek yogurt for mayonnaise for a lighter option.
  • Flavor Boost: Add spices like paprika or cayenne pepper for a kick of heat.