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Air Fryer Hamburgers

Air Fryer Hamburgers

The ultimate comfort food! These Air Fryer Hamburgers are juicy, flavorful, and quick to prepare. Perfect for a weeknight dinner, they're a healthier option without sacrificing taste. Serve them with your favorite toppings!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend for juiciness
  • 2 teaspoons Worcestershire sauce Adds depth of flavor
  • 1 teaspoon garlic powder Savory flavor enhancer
  • ½ teaspoon onion powder Sweetness and complexity
  • ½ teaspoon ground black pepper Adds a touch of heat
  • ½ teaspoon salt Essential for flavor

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 370°F (190°C) for 5 minutes.
  2. In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and ground black pepper. Mix gently without overworking.
  3. Divide the mixture into 4 portions and shape into patties with an indent in the center.
  4. Place patties in the air fryer and cook for 6 minutes.
  5. Flip patties and cook for an additional 3 minutes, adding cheese if desired.
  6. Remove patties and assemble your burgers with toppings of choice.

Notes

  • Tip 1: Rare: 120-125°F (52°C)
  • Tip 2: Medium rare: 130-135°F (57°C)
  • Tip 3: Medium: 140-145°F (63°C)
  • Tip 4: Medium well: 150-155°F (68°C)
  • Tip 5: Well done: 160°F (71°C) – FDA recommendation