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Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips

Craving a crunchy snack? Try these homemade Air Fryer Sweet Potato Chips, a healthier alternative that satisfies your crunch cravings while being easy to make. With every bite, enjoy the natural sweetness of sweet potatoes complemented by a light touch of olive oil and salt. Perfect for movie nights or as a side for any meal, you'll love reaching for these crispy treats!
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium-sized Sweet Potatoes
  • 1 teaspoon Olive Oil
  • to taste Salt

Equipment

  • Air Fryer

Method
 

  1. Using a mandolin slicer, slice the sweet potatoes into very thin slices.
  2. Soak the slices in cold water for 20 minutes to remove the additional starch from the potatoes.
  3. Remove them from the water and pat dry with a paper towel.
  4. Toss the air fryer slices in the olive oil and sprinkle with salt.
  5. Lay the slices in an even layer in the air fryer.
  6. Cook at 350 degrees for 10 to 12 minutes or until crisp.
  7. Remove from the air fryer and repeat until all of the sweet potato slices are used.

Notes

  • Storage: Store leftover chips in an airtight container at room temperature for up to two days. They’re best enjoyed fresh!
  • Freezing: While best fresh, you can freeze raw chips for future cooking, just remember to thaw before air frying.
  • Pairing: Serve these chips with guacamole, salsa, or even homemade hummus for a delicious snack platter.
  • Make It a Meal: Use these chips as a topping for a salad or as a side with your favorite dish.
  • Experiment with Seasonings: Try adding paprika, cinnamon, or even a sprinkle of Parmesan for different flavor profiles.