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Almond Milk Latte

Almond Milk Latte

Craving a warm cup of comfort? This Almond Milk Latte is your answer! With its creamy texture and rich flavor, it's the perfect drink for any time of the day. Enjoy the delightful blend of espresso and almond milk that will make you feel cozy and satisfied. Make it tonight!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots Espresso or instant coffee If using instant coffee, mix 1-2 tablespoons with boiling water.
  • 1.5 cups Almond milk barista blend This type of almond milk is perfect for frothing.

Equipment

  • Blender

Method
 

  1. Prepare two shots of espresso into two coffee mugs or glasses.
  2. Add your almond milk into a metallic coffee jug.
  3. Steam your milk by using the steamer attachment of the coffee machine. Once it has around an inch of froth on top, remove it from the heat.
  4. Use a spoon to sieve the milk evenly amongst the two cups. Pour the foam over the top and serve.
  5. Add the milk into a glass jar and add the lid on top. Vigorously shake the jar until the milk becomes frothy and doubles in size.
  6. Remove the lid and microwave for 30-60 seconds, until froth appears on top and the milk is warm.
  7. Using a spoon, hold back the froth from the jar and pour the milk into the two cups. Spoon out the foam on top of both of them.

Notes

  • Tip: You can also use instant coffee. Mix 1-2 tablespoons of instant coffee with 2 tablespoons of boiling water.
  • Tip: I recommend using a barista blend of almond milk. It steams and froths beautifully.
  • Tip: Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
  • Tip: Microwave in 30-second intervals or reheat in a small saucepan until warm.
  • Tip: Chill your latte first, before pouring it into a glass filled with ice.