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Asparagus with Caper Dill Sauce

Asparagus with Caper Dill Sauce

The perfect spring dish, Asparagus with Caper Dill Sauce combines fresh flavors and creamy textures, creating a delectable side that pairs beautifully with any meal. It's an easy recipe that brings out the best in seasonal ingredients and will impress your guests!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup nonfat yogurt
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup chopped fresh dill (or 1 tablespoon dried)
  • ¼ cup capers , drained
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound fresh asparagus

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Large Pot

Method
 

  1. To make the sauce, in a medium bowl mix all ingredients except asparagus. Chill for at least 1 hour.
  2. Trim the tough ends off the asparagus spears; boil or steam to desired tenderness.
  3. Drizzle the sauce over the cooked asparagus. Or serve on the side.

Notes

  • This recipe also works well for fresh green beans.