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Baked Tandoori Chicken

Baked Tandoori Chicken

The ultimate comfort food, Baked Tandoori Chicken offers a rich array of spices that tantalize your taste buds. This easy weeknight dinner is not only flavorful but also healthy, making it a must-try tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Dinner
Cuisine: Indian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups plain whole-milk yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons grated fresh ginger
  • 5 garlic cloves
  • 1 tablespoon garam masala
  • 1 1/2 tablespoons Kashmiri chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 2 1/4 teaspoons ground coriander
  • 1 teaspoon salt
  • 2 1/2 pounds chicken drumsticks
  • Fresh cilantro (for garnish)

Equipment

  • Oven
  • Whisk
  • Grater
  • Baking Sheet
  • Chef's Knife

Method
 

  1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, ginger, garlic, garam masala, Kashmiri chili powder, cayenne pepper, turmeric, cumin, paprika, coriander, and salt.
  2. Add the chicken drumsticks and toss well to coat. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat your oven to 350°F. Line a baking sheet with foil and place a wire rack on top for better air circulation.
  4. Arrange the marinated chicken on the rack in a single layer. Bake for 20 minutes, then baste the chicken with some of the reserved marinade and bake for another 10 minutes.
  5. Increase the oven temperature to 450°F and bake for an additional 10 minutes until the chicken is lightly charred in spots.
  6. Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh cilantro before serving.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator before baking.
  • Pairing: This chicken goes wonderfully with naan, rice, or a fresh salad.
  • Spice Level: Adjust the level of heat in your marinade by adding more or less cayenne pepper.
  • Garnishes: Try topping the chicken with additional fresh herbs like mint or green onions for a fresh finish.