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Balsamic Roasted Carrots

Balsamic Roasted Carrots

The ultimate comfort food, Balsamic Roasted Carrots are a delicious and easy weeknight dinner option that enhances any meal. Sweet, caramelized, and bursting with flavor, they’re perfect for gatherings or a cozy family night. Make them tonight to experience their irresistible charm!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds carrots peeled, trimmed, and cut in half lengthwise
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1.5 tablespoons honey
  • 0.75 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried thyme or 1 1/4 teaspoons fresh thyme

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven
  • Peeler

Method
 

  1. Preheat your oven to 425°F. This high temperature is crucial for achieving that perfect caramelization, which brings out the sweetness of the carrots.
  2. Place the carrots in a large bowl. Ensure they are evenly cut so they cook at the same rate.
  3. Drizzle the olive oil, balsamic vinegar, and honey over the carrots.
  4. Add the kosher salt, black pepper, and dried thyme.
  5. Toss until the carrots are evenly coated.
  6. Arrange the carrots in a single layer on a baking sheet.
  7. Roast the carrots for 20 minutes, or until they begin to caramelize.
  8. Take the baking sheet out, stir the carrots, then put them back in the oven for an additional 20-25 minutes.
  9. Transfer the carrots to a serving dish and serve warm.

Notes

  • Tip 1: Store leftovers in the fridge in an airtight container for up to 3 days.
  • Tip 2: Reheat in the oven for best results.
  • Tip 3: Double the recipe for gatherings!
  • Tip 4: Feel free to add other root vegetables for a medley.
  • Tip 5: Enjoy cold as part of a salad.