Ingredients
Equipment
Method
- Put all ingredients in a food processor.
- Puree until smooth.
- Serve.
Notes
- Tip 1: Keep the puree in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the puree for up to three months using ice cube trays.
- Tip 3: Enjoy it with yogurt, pancakes, or as a snack.
- Tip 4: Add spices like cinnamon for a different flavor profile.
- Tip 5: Adjust sweetness with maple syrup if desired.
