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BBQ Brisket Nachos

BBQ Brisket Nachos

The ultimate comfort food, BBQ Brisket Nachos combine crunchy chips with smoky brisket and gooey cheese for an easy weeknight dinner. Perfect for sharing at gatherings, this recipe is sure to impress your friends and family!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 to 2 cups leftover shredded BBQ Brisket
  • BBQ Sauce
  • Tortilla Chips
  • 1/2 cup corn
  • 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
  • 1/3 cup finely chopped red onion
  • 1/2 cup pico de gallo or salsa
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream

Equipment

  • Cast Iron Serving Pan

Method
 

  1. Preheat oven to 375 degrees.
  2. If BBQ Brisket is dry or doesn’t have much sauce, toss it with a little BBQ Sauce.
  3. Spread Tortilla Chips out on a baking sheet or cast iron pan.
  4. Top with brisket, corn, and cheese. Place in oven until cheese is melted.
  5. To serve, top with red onion, pico de gallo, cilantro, and sour cream.

Notes

  • Tip 1: The toppings can be customized. Other great choices are pinto beans, guacamole, jalapenos, and green onion.