Ingredients
Equipment
Method
- 1. Place the chickpeas in a medium saucepan and sprinkle with baking soda. Fill the pot with enough water to cover the chickpeas by several inches. Bring it to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the chickpeas are soft and the skins are popping off, about 15 to 20 minutes.
- 2. Once the chickpeas are cooked, drain them in a fine mesh strainer and rinse under cool water. Pick out any skins that have popped off. Don’t worry if you can’t get them all; it’s all about the creamy texture.
- 3. Add all the ingredients to your food processor, except for the chickpeas and ice cubes. Process for about 2 minutes until well blended.
- 4. Now, add the cooked and drained chickpeas along with the 2 ice cubes to the processor. Process for 4 minutes—yes, 4 full minutes, no less! This is crucial for achieving that silky smooth consistency.
- 5. If the mixture seems too thick, you can add additional water, one tablespoon at a time, until you reach your desired consistency.
- 6. Next, taste your hummus and season with more salt or lemon juice if needed. It’s all about making it perfect for your palate.
- 7. Serve your hummus in a bowl, drizzling with a bit more extra virgin olive oil and sprinkling with a dash of paprika or sumac. Feel free to add fresh herbs for extra flavor!
Notes
Storage: Hummus should be stored in an airtight container in the fridge for up to 7 days. Homemade hummus maintains its flavor beautifully, but variations might mellow and need a touch of lime juice or salt to refresh.
Freezing: You can freeze hummus! Just transfer it to an airtight container and freeze for up to three months. When ready to enjoy, defrost it in the refrigerator for about a week, and it will retain its taste.
Pairing: Hummus pairs perfectly with fresh veggies, pita bread, or crackers. It’s also great as a spread in sandwiches and wraps.
Flavor Variations: Feel free to get creative with your hummus! You can add roasted red peppers, olives, or even spices like cumin or smoked paprika for extra depth.
Serving Tip: Drizzle some extra virgin olive oil on top before serving and sprinkle with fresh herbs for a beautiful presentation.