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Blooming Onion Sauce

Blooming Onion Sauce

The ultimate dipping sauce for your favorite appetizers, Blooming Onion Sauce is creamy, tangy, and packed with flavor. Perfect for game days or any gathering, this easy recipe will make you crave more!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sour Cream
  • 2 tablespoons Ketchup
  • 1 tablespoon Prepared Horseradish
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Granulated Garlic
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Ground Black Pepper
  • 1/8 teaspoon Cayenne Pepper

Equipment

  • Whisk
  • Wooden Spoon

Method
 

  1. In a medium bowl, whisk together mayonnaise, sour cream, ketchup, prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper until smooth.
  2. Cover the bowl with plastic wrap and refrigerate for at least thirty minutes to allow the flavors to meld.
  3. Give the sauce a final stir and serve as a dip with your favorite appetizers.

Notes

  • Tip 1: Store leftovers in an airtight container for up to a week.
  • Tip 2: Adjust the spice level by adding more horseradish or cayenne.
  • Tip 3: Perfect for blooming onions and fried vegetables.
  • Tip 4: Enjoy it fresh for the best flavor.
  • Tip 5: For a lighter version, use Greek yogurt instead of sour cream.