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Blueberry Buttermilk Sherbet

Blueberry Buttermilk Sherbet

Craving something cool and refreshing this summer? Try this delicious Blueberry Buttermilk Sherbet, combining fresh blueberries and creamy buttermilk for a delightful treat. Perfect for hot days, it's easy to make and sure to impress your guests!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 1 pints
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Fresh Blueberries About 1½ pints.
  • 1 cup Granulated Sugar
  • 1 cup Buttermilk
  • Zest of 1 Lemon
  • ½ teaspoon Vanilla Extract

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Blender

Method
 

  1. Puree the blueberries and sugar in a blender until smooth.
  2. Pour through a fine-mesh sieve set over a bowl; press on the solids to extract as much liquid as possible. Discard solids.
  3. Stir in the buttermilk, lemon zest, and vanilla extract.
  4. Churn the blueberry mixture in an ice cream maker according to the manufacturer's instructions.
  5. Transfer to an airtight container.
  6. Freeze until hardened, at least 2 hours.

Notes

  • Nutritional values: based on 1/2 pint.