Ingredients
Equipment
Method
- Begin by gathering all your ingredients. You will need 1-½ cups of blueberries, brown sugar, water, lemon juice, lemon zest, and vanilla extract. Having everything ready will make the process smoother.
- In a 12-inch skillet, set over medium heat, add 1-½ cups of blueberries, brown sugar, water, lemon juice, lemon zest, and vanilla extract. Stir to combine, ensuring that the brown sugar dissolves into the mixture.
- Allow the mixture to come to a simmer. After a couple of minutes, you’ll notice the blueberries beginning to release their juices, creating a beautiful dark purple sauce. The smell will be irresistible!
- Let it simmer for 10 minutes, stirring occasionally. During this time, the blueberries will start to break down, and the sauce will thicken slightly. Watch for any sticking at the bottom of the pan.
- After 10 minutes, add the remaining ½ cup of fresh blueberries to the skillet. This will give your compote a nice texture with some whole blueberries still intact.
- Continue to simmer for another 10 minutes. During this time, the mixture should become slightly jammy but still a little loose. Stir occasionally and keep an eye on the heat to prevent burning.
- Once the compote reaches your desired consistency, remove it from the heat. Allow it to cool slightly in the skillet. As it cools, it will thicken up a bit more, making it perfect for serving.
- Once cooled, transfer the Blueberry Compote to a clean jar or container. It can be stored in the refrigerator for up to a week, so you can enjoy it at your leisure!
- Serve it over pancakes, waffles, or yogurt, and enjoy the sweet, fruity goodness that you have created!
Notes
When making Blueberry Compote, it’s helpful to know a few tips and substitutions that can enhance your experience. Here’s a list of ideas to consider when preparing this delightful dish.