Start by placing the almonds in a nonstick skillet over medium heat. As the skillet heats, keep an eye on the almonds because they can burn quickly if left unattended. Stir in the sugar, and cook, stirring often, until the sugar melts and coats the almonds in a caramel-like glaze. This should take about six to eight minutes. You’ll know it’s done when the almonds are golden brown and fragrant.
Once the almonds are ready, carefully transfer them to a piece of parchment paper to cool. Be cautious as the almonds will be hot. If they clump together, don’t worry; you can break them apart later.
In a large mixing bowl, toss together the spring greens and a generous pinch of salt and pepper. This adds a layer of flavor right from the start. The greens will be the foundation of your salad, so make sure they are well seasoned.
Next, sprinkle on the blueberries, cucumbers, green onions, and parmesan cheese. Each of these ingredients contributes to the vibrant color and fresh taste of the salad. Toss everything gently to combine, being careful not to crush the blueberries.
Now, let’s prepare the dressing! In a medium bowl, whisk together the balsamic vinegar, garlic, heavy cream, dijon mustard, honey, and a pinch of salt and pepper. This dressing is what gives the salad its creamy, tangy flavor.
As you whisk, slowly stream in the extra virgin olive oil. This will emulsify the dressing, creating a smooth and creamy texture. Continue whisking until everything is well combined.
After your dressing is ready, it’s time to serve! Pour the dressing over the salad, and toss gently to coat all the ingredients evenly. You want every bite to be bursting with flavor!
Finally, crumble the cooled almonds over the top of the salad just before serving. This adds that beautiful crunch we all love. Serve immediately, and watch your guests’ faces light up with joy as they experience the fantastic flavors of your Blueberry Cucumber Summer Salad.
If you have any leftover dressing, store it in the fridge. It keeps well and can be used for other salads throughout the week. Just remember to shake or whisk it again before using!
