Ingredients
Equipment
Method
- Start by placing the small new potatoes in a large pot and covering them with cold water by at least an inch. This ensures they cook evenly. Adding the salt at this stage helps season the potatoes as they cook, infusing them with flavor.
- Bring the water to a rolling boil over medium-high heat. This process should take about 10 minutes. Keep an eye on the pot, ensuring it doesn’t boil over!
- Once boiling, reduce the heat to a simmer. Cook the potatoes until fork-tender, which will take about 12 to 18 minutes depending on their size. Test them by poking a potato with a fork; it should slide in easily.
- After the potatoes are tender, carefully drain them using a colander. Let them sit for a minute to remove excess moisture. This step is crucial for preventing soggy potatoes.
- Return the drained potatoes to the pot or transfer them to a serving bowl. Drizzle the melted butter over the top, allowing it to coat each potato lightly.
- Season with Kosher salt and freshly ground black pepper to taste. This is the moment to enhance the flavor, so taste as you go!
- Gently toss the potatoes to combine all the flavors. You want them to be coated but not mashed. Be careful not to break them apart.
- If desired, garnish the potatoes with fresh chopped parsley or green onions. This adds a lovely fresh element to the dish and makes it visually appealing.
- Serve the Boiled Potatoes warm as a side dish with your favorite entrees. Enjoy the creaminess and flavor in every bite!
Notes
Storage: Store leftover Boiled Potatoes in an airtight container in the fridge for up to four days. Reheat them on the stovetop or in the microwave for a quick meal.
Freezing: You can freeze Boiled Potatoes, but they may lose some texture upon thawing. For best quality, use them within three months.
Pairing: Serve Boiled Potatoes with roasted vegetables or your favorite protein for a well-rounded meal.
Herb Variations: Experiment with different herbs like thyme or rosemary for an aromatic twist. Adding garlic can elevate the flavor even more!
Cheesy Delight: For a richer flavor, mix in grated cheese after cooking. Cheddar or Parmesan can add a delicious creaminess.