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Brisket Tacos

Brisket Tacos

The ultimate comfort food, Brisket Tacos are a delicious way to satisfy your taco cravings! Succulent brisket, warm tortillas, and fresh toppings come together for an easy weeknight dinner that everyone will love. Make them tonight!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds Brisket
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Stone House Seasoning
  • 2 cups Beef stock
  • 8-10 Tortillas
  • Cilantro
  • Sour cream
  • Cheese
  • Avocado
  • Red onion
  • Lettuce

Equipment

  • Baking Sheet
  • Oven
  • Frying Pan

Method
 

  1. Place brisket in oven-safe Dutch oven or covered roasting pan.
  2. Pour in Worcestershire sauce and beef stock and sprinkle Stone House Seasoning over the meat.
  3. Cook until fork tender, about 3 to 4 hours at 350º.
  4. Pull brisket apart with two forks and pour drippings over meat.
  5. Assemble tacos.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze shredded brisket for future use; just ensure it's sealed to avoid freezer burn.
  • Pairing: Serve with Mexican rice or guacamole for a full meal.
  • Garnishing: Don’t forget lime wedges and extra cilantro for guests!
  • Variations: Try different meats or toppings to switch things up!