Go Back
Buffalo Chicken

Buffalo Chicken

The ultimate comfort food, Buffalo Chicken is spicy, tangy, and utterly delicious. Perfect for game day or a casual dinner, this easy weeknight recipe will leave you craving more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 breasts chicken pounded thin (approx. 1 pound)
  • 3 tablespoons olive oil divided
  • 1/4 cup Frank’s hot WINGS Sauce for more heat OR Frank’s ORIGINAL Hot Sauce for less heat
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 tablespoon honey for reserved marinade in directions
  • 1 1/2 teaspoons lime juice for reserved marinade in directions

Equipment

  • Skillet
  • Whisk

Method
 

  1. 1. Start by whisking together all of the marinade ingredients in a medium bowl. Measure out ¼ cup of this mixture and pour it into a shallow dish or freezer bag along with 2 tablespoons of olive oil. Add the chicken breasts and toss them evenly to coat. Make sure they are well covered to absorb all those flavors. Then, you’ll want to marinate the chicken in the refrigerator for at least 2 hours, but if you can let it sit overnight, you'll achieve even more depth of flavor.
  2. 2. While the chicken is marinating, take the remaining marinade and prepare your Buffalo glaze by whisking in 1 tablespoon of honey and 1 ½ teaspoons of lime juice. This glaze will give your finished dish that extra kick and sweetness. Store it in the refrigerator until you are ready to use it.
  3. 3. When you’re ready to cook, take the marinated chicken out and let it sit at room temperature for 15 to 30 minutes if time allows. This helps in cooking evenly. Heat a large non-stick skillet over medium-high heat until it’s very hot. Once heated, add the chicken to the skillet. Cook it undisturbed for about 3 to 5 minutes, checking that it turns a lovely golden brown. If you like it blackened, allow it to get a bit more charred.
  4. 4. After the first side is nicely browned, turn the chicken over carefully. Cover the skillet and reduce the heat to medium. Cook for an additional 5 to 7 minutes, keeping an eye on the thickness of the chicken. You want it to be cooked through, so using a meat thermometer can be really helpful; the internal temperature should reach 165 degrees Fahrenheit.
  5. 5. Once done, remove the chicken from the skillet and place it on a cutting board. Let it rest for 5 minutes before slicing it. This resting time is essential as it allows the juices to redistribute, ensuring that your Buffalo Chicken remains juicy.
  6. 6. For those who prefer grilling, you can follow similar steps. Start by letting the chicken sit at room temperature for 15 to 30 minutes. Preheat your grill to medium heat (375 to 450 degrees Fahrenheit) and grease the grill grates to prevent sticking.
  7. 7. Place the chicken on the grill, cooking undisturbed for 5 to 7 minutes per side. Again, aim for the perfect cooked temperature of 165 degrees Fahrenheit. Once grilled, let it rest just like in the skillet method.
  8. 8. Regardless of your cooking method, don’t forget to brush the chicken with your prepared glaze. For those who love the heat, feel free to drizzle more on!

Notes

Don’t miss the “how to make” recipe video at the top of the post!
  • Chicken Customization: The chicken is flavorful but not very spicy without the glaze. You can completely customize the heat of the chicken by adding more or less glaze. The more glaze, the spicier the chicken.
  • Try Variations: Try tossing the chicken with your favorite BBQ sauce – amazing!
  • Serving Suggestions: Chicken is incredible on sandwiches, in wraps, salads, tacos, etc.
  • Marinating Notes: Total time does not include marinating chicken as this time will vary per individual.