Start by making the bleu cheese yogurt dip. Store in the fridge until ready to serve.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, add the ground chicken, egg, breadcrumbs, cilantro, buffalo sauce, carrot, green onion, garlic, salt, and pepper. Mix until well combined.
Use clean hands to form the mixture into 20 meatballs.
Place meatballs on the prepared pan and bake for 12 to 15 minutes, or until a meat thermometer reads 165 degrees F.
Once meatballs are done, add to a large bowl and gently toss with additional buffalo sauce.
Serve immediately and garnish with green onion and cilantro. Enjoy!
