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Buffalo Chicken Nachos

Buffalo Chicken Nachos

The ultimate comfort food, Buffalo Chicken Nachos are crispy, spicy, and cheesy. Perfect for a game day snack or a cozy night in, these easy-to-make nachos will satisfy your cravings. Don’t miss out on this deliciously satisfying dish—make it tonight!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/4 cup butter
  • 1/2 cup Frank's Red Hot Sauce
  • 9 oz Private Selection Blue Corn Tortilla Chips
  • 2 cups shredded Kroger Monterey Jack Cheese
  • 3 tablespoons Kroger Creamy Blue Cheese Dressing
  • 2 celery stalks
  • 1/4 cup crumbled blue cheese

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Frying Pan
  • Baking Sheet

Method
 

  1. Preheat your oven to 400 degrees F.
  2. In a large bowl, place the shredded chicken.
  3. In a smaller bowl, combine the melted butter and Frank's Red Hot Sauce.
  4. Pour the spicy sauce mixture over the shredded chicken and stir until the chicken is completely coated.
  5. Set the coated chicken aside while you prepare the chips.
  6. Spread the blue corn tortilla chips evenly across the baking sheet.
  7. Sprinkle the shredded Monterey Jack cheese generously over the chips.
  8. Place the pan in the oven and bake until the cheese is melted, about 5 to 7 minutes.
  9. Once the cheese has melted, remove the pan from the oven.
  10. Top the nachos with your prepared Buffalo chicken.
  11. Drizzle the nachos with the blue cheese dressing and sprinkle on the diced celery and crumbled blue cheese.
  12. Serve immediately!

Notes

For extra tips, consider making a fresh salsa to serve alongside, or add jalapeños for heat.