Begin by placing the chopped Iceberg lettuce into a large serving bowl. Make sure the lettuce is fresh and crisp, as this will be the foundation of your salad.
Next, arrange the sliced avocado in a row over the lettuce. This step not only looks beautiful but also ensures that the flavors meld nicely together.
Continue layering with the remaining ingredients, ending with the slices of hard-boiled egg. This presentation is crucial for making your salad visually appealing.
Drizzle the Ranch dressing and additional Buffalo sauce on top. Don’t be shy with the sauce; it’s what brings the salad to life!
Gently toss all the ingredients to combine, ensuring the sauces coat everything evenly. You want each bite to be full of flavor!
For packing, make a base of lettuce at the bottom of your lunch container. Layer the remaining ingredients on top, starting with the avocado, followed by the Blue cheese crumbles, Buffalo Chicken, and finally, the hard-boiled egg.
If you’re preparing this salad ahead of time, it’s best to add the avocado just before eating to prevent it from browning.
Pack the Ranch dressing and Buffalo sauce in small dressing containers to keep everything fresh until lunchtime.
Finally, refrigerate your salad until you’re ready to pack it in your lunch bag, adding an ice pack if needed to keep it cool.
