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Buffalo Ranch Chicken

Buffalo Ranch Chicken

The ultimate comfort food packed with bold flavors, Buffalo Ranch Chicken is your go-to for an easy weeknight dinner that everyone will love. Juicy chicken breasts marinated in a zesty buffalo sauce and creamy ranch dressing deliver a mouthwatering experience. Perfect for any occasion, make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ⅓ cup olive oil
  • ½ cup bottled ranch dressing
  • ⅓ cup buffalo wing sauce
  • 2 Tbsp Worcestershire sauce
  • 1 garlic clove, minced

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Cast Iron Grill Pan
  • Mixing Bowls

Method
 

  1. Start by placing the chicken breasts in a gallon ziplock bag. Pound to an even thickness.
  2. Whisk together the olive oil, ranch dressing, buffalo wing sauce, Worcestershire sauce, and garlic. Pour over the chicken.
  3. Refrigerate the chicken and let marinate for 4 hours to overnight.
  4. Remove the chicken from the marinade and grill until done, approximately 12 to 15 minutes.

Notes

  • Storage: Store any leftover chicken in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the fridge overnight before grilling.
  • Pairing: Serve with veggies, a fresh salad, or even some grilled corn on the cob for a full meal.
  • Make it Spicy: For those who love heat, consider adding jalapeños or a sprinkle of cayenne pepper to the marinade.
  • Meal Prep: This recipe is perfect for meal prep. Grill several batches to have on hand for quick lunches or dinners throughout the week.