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Butter Roasted Radishes

Butter Roasted Radishes

The ultimate comfort food, Butter Roasted Radishes are a delightful side dish that brings out the sweet, earthy flavors of this often-overlooked vegetable. Crispy on the outside and tender on the inside, this dish makes for an easy weeknight dinner or a fancy dinner party. You won't believe how delicious these radishes can be, so make them tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Radishes halved lengthwise
  • 2 tablespoons Butter melted
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper

Equipment

  • Baking Sheet
  • Oven
  • Skillet

Method
 

  1. Preheat your oven to 400ยบ F.
  2. Set a medium skillet over medium heat. Add butter to the skillet and melt.
  3. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper.
  4. Place into the preheated oven and roast until fork tender, but crispy on the outside, about 20 minutes.
  5. Remove from the oven and serve.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: While I recommend enjoying them fresh, you can freeze roasted radishes in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to a month.
  • Pairing: These roasted radishes pair beautifully with grilled chicken, fish, or even alongside a hearty salad.
  • Variations: For a twist, add herbs like rosemary or thyme before roasting, or sprinkle with cheese after cooking for extra flavor.
  • Flavor Boost: Squeeze fresh lemon or lime juice over the roasted radishes just before serving for an extra zing!