Go Back
Cafe Rio Shredded Chicken

Cafe Rio Shredded Chicken

The ultimate comfort food, our Cafe Rio Shredded Chicken is packed with flavor and perfect for a cozy dinner. With its zesty dressing and tender chicken, it’s an easy weeknight dinner that the whole family will love. Make it tonight for a delicious meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breasts about 2 chicken breasts
  • ½ cup zesty Italian dressing
  • 2 teaspoons minced garlic
  • ½ tablespoon chili powder
  • ½ tablespoon ground cumin
  • 1 package dry ranch dressing mix
  • ½ cup water
  • minced cilantro
  • Roma tomatoes chopped
  • olives
  • fresh lettuce
  • cilantro ranch dressing

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Spray the inside of a slow cooker with cooking spray. Add in the Italian dressing, garlic, chili powder, cumin, ranch mix, and water. Mix well.
  2. Add the chicken to the slow cooker, cover, and cook on LOW for 4-6 hours or HIGH for 3-4 hours, until the chicken is fully cooked and shreds easily.
  3. Remove the chicken from the slow cooker and shred it. Put the chicken back in the slow cooker and mix with the juices! Enjoy!

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Yes, you can freeze the shredded chicken for up to 3 months. Thaw in the fridge before reheating.
  • Variations: Try adding different vegetables or spices to change the flavor profile!
  • Serving Suggestions: Serve in tacos, salads, or as a burrito filling.
  • Garnishing: Don't forget to top with fresh herbs and avocado for extra flavor!