Ingredients
Equipment
Method
- Mix the softened cream cheese, sour cream, and cajun seasoning together until smooth.
- Add in the bell pepper and chicken and stir until well combined.
- Spread in a 2 qt casserole dish and sprinkle cheese evenly over the top.
- Bake covered at 350˚F for 25-35 minutes or until the sides are bubbling.
- Optional: remove the foil for the last 10 minutes of cook time to allow the cheese to get crispier.
- Remove from oven and top with chopped green onions.
- Serve warm with chips, veggies, and baguette slices for dipping.
Notes
- Storage: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Dietary Considerations: This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets when made with homemade cajun seasoning.
- Nutrition facts: Provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.
- Suggestions: I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.