Start by cutting the chicken breasts in half lengthwise, resulting in four thinner pieces. This helps the chicken cook evenly and quickly, creating a beautiful sear.
Next, sprinkle the Cajun seasoning and garlic powder over the chicken. Don’t forget: many Cajun seasonings can be quite salty, so taste yours before adding extra salt and pepper.
In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Let it warm up for a couple of minutes until shimmering but not smoking.
Once the oil is hot enough, carefully place the seasoned chicken in the skillet. Cook for about 5 minutes on each side or until the internal temperature reaches 165F. When done, transfer the chicken to a plate and set aside.
Lower the heat to medium-low. In the same skillet, add the remaining butter, minced garlic, lemon juice, and chicken broth. Use a wooden spoon to scrape up the brown bits from the bottom of the pan, which adds a fantastic depth of flavor.
Allow the sauce to bubble for about one minute, letting the flavors meld together beautifully. You’ll notice the aroma filling your kitchen; it’s mouthwatering!
Now, return the chicken to the skillet. Spoon the buttery sauce over the top, ensuring every piece is well-coated. This dish may not produce an abundance of sauce, but it’s rich and flavorful nonetheless.
Sprinkle with fresh parsley if desired for a pop of color and freshness. Serve the Cajun Garlic Butter Chicken immediately for the best experience.
Finally, pair it with your favorite sides—mashed potatoes, rice, or a fresh salad work wonderfully!
