Go Back
Caprese Salad

Caprese Salad

Experience the refreshing burst of flavors with this easy and vibrant Caprese Salad. Crisp tomatoes, creamy mozzarella, and fragrant basil come together in a delightful combination that’s perfect for summer. Drizzle with balsamic reduction for an extra touch of elegance. Make it tonight!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Balsamic vinegar
  • 1 1/2 tsp Honey (optional)
  • 3 medium Tomatoes, cut into 1/3-inch slices (about 20 oz.)
  • 16 oz Fresh mozzarella, cut into 1/3-inch slices
  • 1/2 cup Fresh basil leaves
  • 1/4 cup Extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Whisk
  • Chef's Knife
  • Saucepan
  • Frying Pan

Method
 

  1. Start by whisking together balsamic vinegar and honey in a small saucepan. Place it over medium heat and bring it to a simmer. You want to stir occasionally until the mixture thickens and reduces down to about 2 tablespoons, which should take around 8 to 11 minutes. Keep an eye on it to avoid burning.
  2. Once thickened, remove the saucepan from the heat. Pour the balsamic reduction into a small bowl and let it cool to room temperature for about 10 minutes. This cooling step is essential as it allows the flavors to meld beautifully.
  3. While the balsamic reduction cools, prepare the tomatoes. Slice your medium tomatoes into 1/3-inch slices. Aim for uniformity to ensure even distribution on the platter.
  4. Next, slice your fresh mozzarella into similar 1/3-inch slices. The goal is to create a lovely contrast of colors between the red tomatoes and the white mozzarella.
  5. On a rimmed serving platter, start layering your sliced ingredients. Begin with the tomato slices followed by a layer of fresh mozzarella slices. Alternate them, allowing the colors to shine through for a stunning display.
  6. Now, take your fresh basil leaves and tuck them in between the layers of tomatoes and mozzarella. This not only adds flavor but also enhances the visual appeal of the salad.
  7. Once everything is beautifully arranged, it’s time to drizzle. Generously drizzle the salad with high-quality extra virgin olive oil and the cooled balsamic reduction.
  8. Season the salad with salt and freshly ground black pepper to taste. You want to enhance the flavors without overpowering them, so start with a little and adjust as needed.
  9. Finally, serve your Caprese Salad immediately. Each bite should be fresh, creamy, and bursting with flavor!

Notes

Honey may or may not be needed based on the brand of balsamic vinegar use (tartness/sweetness) and personal preference. You can omit if preferred or even increase the amount if preferred. This is also delicious with avocados slices, or a little minced garlic. Another option is to omit the balsamic glaze if preferred.