Ingredients
Equipment
Method
- Start by preparing your bamboo skewers. I find that six-inch thick bamboo skewers work best. Avoid using thin ones, or those that are too long, as they can make it challenging for the salad to stay securely on.
- Begin the assembly by skewering one baby tomato. I like to fold a basil leaf in half and place it right next to the tomato. The basil adds a lovely aroma and flavor that complements the tomato.
- Next, add a piece of bocconcini cheese after the basil leaf. The creamy texture of the cheese paired with the tomato creates a delightful contrast.
- Continue layering another baby tomato, followed by another folded basil leaf, and another piece of bocconcini cheese. This repetition ensures that every bite is a harmonious blend of flavors.
- Repeat the process until you've finished all your skewers. Arrange them on a platter for a beautiful presentation.
- Season the skewers lightly with salt and pepper. You can drizzle Moroccan olive oil over the top for added richness.
- If you like a bit of spice, sprinkle some chilli flakes on the skewers. They add a nice kick to the dish.
- Serve with a bowl of balsamic vinegar on the side for dipping, or drizzle the balsamic syrup directly over the skewers for a touch of sweetness.
- For a delightful crunch, crumble some garlic croutons over the top. This adds an unexpected twist!
- Enjoy your freshly made Caprese Skewers right away for the best taste and texture!
Notes
Storage: Store any leftovers in an airtight container in the fridge. They can last up to two days, but they’re best eaten fresh.
Freezing: It's not recommended to freeze these skewers as fresh ingredients don't hold up well once frozen.
Pairing: Serve with a refreshing salad, such as arugula or mixed greens, to complement the freshness of the skewers.
Flavoring: Experiment with different types of vinegar, such as apple cider or red wine vinegar, for unique flavor profiles.
Cheese Variations: Feel free to swap bocconcini cheese for other fresh cheeses like mozzarella or even feta for a twist.
Herb Options: While basil is traditional, you can also use fresh mint or parsley for a different flavor combination.