Preheat your oven to 350 degrees Fahrenheit and set out a bundt pan, but resist the temptation to spray or grease it just yet. This step is crucial for achieving that perfect release later on.
In a large mixing bowl, whisk together the cake mix, shredded carrots, and half a cup of chopped pecans. This simple step combines the dry ingredients beautifully with the fresh carrots, making sure every bite has a wonderful texture.
Using either a hand mixer or a stand mixer, beat in the eggs, Greek yogurt, and vegetable oil until the mixture is combined and smooth. Look for a vibrant, thick batter that flows easily but isn’t too runny.
Now, it’s time to prep the bundt pan! Spray it generously with baking spray. This is key to ensure your cake comes out without a hitch. Once sprayed, pour the cake batter into the pan, spreading it evenly.
Gently tap the bundt pan on the counter to help the batter settle and release any air bubbles trapped inside. This little step can make a huge difference in texture.
Place your bundt pan in the preheated oven and bake for 35 to 39 minutes. Keep an eye on the cake; it’s done when the top springs back when touched, edges are golden, and a toothpick inserted in the center comes out clean.
Once baked, let the cake cool in the pan for about 10 minutes. This cooling time allows the cake to firm up a bit, making it easier to remove.
Carefully turn the cake onto a plate or cake platter. To do this, place your serving platter on top of the bundt pan and hold it tightly as you flip it over. This technique ensures your cake remains level and intact.
Allow the cake to cool completely. While it’s cooling, whisk together the cream cheese frosting and heavy cream. You want a glaze that’s smooth but thick enough to stay on the cake without running off completely. If necessary, add more heavy cream to get the right consistency.
Once your glaze is ready, pour it over the top of the cooled cake, letting it drizzle down the sides. Top with the remaining chopped pecans for a beautiful finish and extra crunch before serving. Enjoy your masterpiece!
