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Cashew Chicken Rotini Salad

Cashew Chicken Rotini Salad

The ultimate comfort food, Cashew Chicken Rotini Salad is a creamy and crunchy delight, perfect for warm weather. This easy weeknight dinner is bursting with fresh flavors and textures, making it a hit at any gathering. Try it tonight for a refreshing twist!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz rotini
  • 4 c cubed cooked chicken
  • 1 c seedless green grapes
  • 1 c seedless red grapes
  • 5 oz dried cranberries
  • 1 c ranch salad dressing
  • 3/4 c mayonnaise
  • 2 c salted cashews

Equipment

  • Wooden Spoon
  • Whisk

Method
 

  1. Cook the pasta according to packaged directions. Drain pasta and rinse in cold water.
  2. In a large bowl combine chicken, grapes and cranberries. Add pasta.
  3. In a small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat.
  4. Cover and refrigerate at least 1 hour. Just before serving stir in cashews.

Notes

  • Rinsing Pasta: Rinsing your cooked pasta is essential for this salad. It cools down the temperature and helps prevent the pasta from clumping together, ensuring a light and airy salad.
  • Making Ahead: You can prepare the Cashew Chicken Rotini Salad the evening before. Just remember that the dressing may be absorbed, so you might want to add a little extra before serving.
  • Storage Tips: Store any leftovers in an airtight container in the refrigerator. This salad will last for three to five days when properly stored, maintaining its delicious flavors.
  • Customization Options: Feel free to experiment with different ingredients. You can add your favorite veggies or swap the chicken for another protein to make it your own!