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Cassava Flour Mint Fudge Brownies

Cassava Flour Mint Fudge Brownies

Craving something chocolatey and minty? These Cassava Flour Mint Fudge Brownies are rich, fudgy, and grain-free, making them the perfect guilt-free dessert. With a luscious texture and a refreshing mint flavor, they’re a must-try for any occasion!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 Brownies
Course: Desserts
Cuisine: Grain-Free
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1 cup unsweetened almond milk at room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 cup cassava flour
  • 1 cup erythritol sweetener see note*
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 whole ripe avocado peeled and diced
  • 1/3 cup erythritol sweetener
  • 1 tablespoon cassava flour
  • 3/4 teaspoon peppermint extract
  • 1 pinch sea salt

Equipment

  • Oven
  • Peeler
  • Blender
  • Cutting Board
  • Baking Sheet
  • Frying Pan

Method
 

  1. Preheat your oven to 350 degrees F. Lightly oil an 8" x 8" baking pan, then line it with parchment paper.
  2. Add all of the ingredients for the brownies to a high-powered blender. Blend until completely smooth. Pour the batter into the prepared baking dish and smooth into an even layer.
  3. Bake for 35 to 45 minutes, or until the center of the brownies sets up. Remove from the oven and cool for 1 hour.
  4. Meanwhile, prepare the mint topping by mashing all topping ingredients together in a bowl.
  5. Once cooled, spread the mint topping over the brownies and sprinkle with cacao nibs, if desired. Cut and serve.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
  • Freezing: These brownies freeze well in a zip lock bag for up to three months.
  • Pairing: Serve with fresh berries or a scoop of ice cream for extra indulgence.
  • Variations: Consider adding nuts or chocolate chips for added texture.
  • Minty Twist: Use different extracts to change the flavor profile.