Ingredients
Equipment
Method
- Begin by heating the olive oil in a small saucepan over low heat. Add the minced garlic and sauté gently until it becomes tender and fragrant but is careful not to brown it. This step is crucial; you want the flavor of the garlic to infuse the oil without burning.
- Once the garlic is ready, pour in 1 cup of water along with the cauliflower florets. Turn the heat up to bring the mixture to a boil. The cauliflower will not be completely submerged, but that's completely fine. It will steam beautifully!
- As the water reaches a boil, reduce the heat to a gentle simmer and cover the pot. Let it cook for about 10 to 15 minutes, or until the cauliflower is fork-tender and very soft. This step ensures that your sauce will have a lovely, creamy texture once blended.
- Once your cauliflower is soft, carefully transfer the contents of the saucepan into a blender or food processor. It’s important to be cautious here, as the contents are hot. Add salt and black pepper to taste, and then blend until the mixture is smooth and creamy. Aim for a consistency similar to traditional cream sauce. Remember to cover the vent in your blender lid with a kitchen towel to safely vent steam.
- After blending, taste your sauce and adjust the seasoning if necessary. If you find it needs more flavor, don’t hesitate to add a touch more salt or pepper. This sauce should be deliciously seasoned to elevate whatever dish you serve it with.
- Serve your Cauliflower Alfredo hot over your favorite pasta, and enjoy the creamy, flavorful experience of this dish. It’s perfect for a comforting dinner, and your family will be amazed at how good a vegetable can taste!
Notes
Keep in mind that this sauce will need additional salt if served over plain pasta or steamed vegetables, as the flavor will get diluted. If you plan on adding another salt source, such as Parmesan cheese, the additional salt may not be necessary.