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Cauliflower Rice Chicken Biryani

Cauliflower Rice Chicken Biryani

The ultimate comfort food, Cauliflower Rice Chicken Biryani is a delightful blend of spices and tender chicken, all while being a healthier option. It's the perfect easy weeknight dinner that satisfies your cravings without the guilt. Try this delicious recipe tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into 1 inch chunks
  • 2 teaspoons kosher salt
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon garam masala
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Clarified Butter
  • 1 large yellow onion diced
  • 1 to 2 pieces hot green chili pepper sliced
  • 6 cups cauliflower rice fresh or frozen
  • 1/4 cup chopped cilantro
  • to taste lemon wedges for serving

Equipment

  • Wooden Spoon
  • Cutting Board
  • Grater
  • Skillet
  • Chef's Knife

Method
 

  1. Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
  2. In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
  3. Set aside and repeat with the remaining ghee and chicken. Set aside.
  4. Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
  5. Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric. Cook, stirring until tender, about 6 minutes.
  6. Stir in chicken and garnish with cilantro. Serve with lemon wedges.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Freezing: You can also freeze this biryani for up to three months. Just thaw and reheat when ready to enjoy.