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Cheddar Bay Chicken Meatballs

Cheddar Bay Chicken Meatballs

The ultimate comfort food! These Cheddar Bay Chicken Meatballs are a perfect blend of cheesy goodness and savory chicken. Easy to prepare, they make an excellent weeknight dinner or a crowd-pleasing appetizer. Try them tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 60 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Red Lobster Cheddar Bay Biscuit mix
  • 1 package cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 lb ground chicken uncooked
  • ¼ cup melted garlic butter

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Method
 

  1. Preheat oven to 400ºF.
  2. In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, ground chicken, cream cheese, and cheddar cheese. Mix until everything is incorporated.
  3. Shape into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Bake for 15 to 20 minutes, until golden brown. Brush with melted garlic butter.

Notes

  • If you don’t have a stand mixer: you can mix the ingredients by hand.
  • Do NOT cook the chicken: You are using the ground chicken raw.
  • For spicier meatballs: Add some red pepper flakes.
  • Make-ahead: Shape meatballs and refrigerate overnight.
  • Freezing: Roll the chicken mixture into balls and freeze, no need to thaw before cooking.
  • Storage: Store leftovers in an airtight container in the fridge and reheat in the microwave.