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Cheesy Chicken Enchilada Dip

Cheesy Chicken Enchilada Dip

The ultimate comfort food, Cheesy Chicken Enchilada Dip is a creamy, cheesy, and zesty delight that's perfect for gatherings. With a rich blend of cheeses and spices, it's an easy weeknight dinner that everyone will love. Make it tonight for a dip that’s bound to be a crowd-pleaser!
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Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces Cream Cheese softened
  • 8 ounces White Cheddar Cheese freshly grated
  • 6 ounces Monterey Jack Cheese freshly grated
  • 1 cup Shredded Chicken cooked and shredded
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Garlic Cloves minced
  • 1 can (4 ounce) Diced Green Chiles
  • 1/2 cup Enchilada Sauce
  • 1 cup Butter Lettuce freshly chopped
  • 1/2 cup Grape Tomatoes quartered
  • 1/4 cup Fresh Cilantro
  • 4 Green Onions sliced
  • Tortilla Chips for serving

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Grater
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Spray a baking dish (8×8, 8-inch round, etc) with nonstick spray.
  3. In the bowl of an electric mixer, add the cream cheese and about 3/4 of the cheese. Beat on medium speed until creamy and combined.
  4. Use a large spoon and stir in the chicken, paprika, cumin, chili powder, onion powder, salt, and pepper.
  5. Once it’s combined, stir in the garlic, green chiles, and enchilada sauce until mixed.
  6. Spread the dip into the baking dish and cover with the remaining cheese.
  7. Bake for 25 to 30 minutes, or until the top is golden and bubbly.
  8. Remove the dip from the oven and cover it with the shredded lettuce, tomatoes, cilantro, and green onion.
  9. Serve immediately.

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Tip 2: This dip tastes even better the next day, as the flavors have more time to meld together.
  • Tip 3: Pair with fresh veggies like carrots and bell peppers for a colorful platter.
  • Tip 4: The key to a perfect dip is ensuring your cheese mixture is fully melted and bubbly before serving.
  • Tip 5: Consider serving it with a beautiful dish and garnishing with fresh herbs or additional toppings for an eye-catching display.