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Cherry Ice Cream

Cherry Ice Cream

The ultimate summer treat! Homemade Cherry Ice Cream is creamy, fruity, and refreshingly delicious. Made with fresh cherries and simply whipped up in an ice cream maker, it’s a perfect dessert for any occasion. You won't want to miss out on this delightful recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups pitted and roughly chopped fresh or frozen cherries Canned cherries work too but aren't as good.
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons quality pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon kosher salt

Equipment

  • Basic ice cream maker
  • Deluxe ice cream maker

Method
 

  1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and kosher salt. Using a whisk, stir the mixture until the sugar is completely dissolved. This might take a minute or two, but you want to ensure that the mixture is smooth and well combined.
  2. Next, add the fresh, pitted cherries to the bowl. If you'd like a smooth texture, you can puree some of the cherries beforehand. However, if you prefer chunks of fruit, just fold them in gently. This step adds a delightful burst of cherry goodness in every scoop.
  3. Once everything is combined, pour the mixture into your ice cream maker. Make sure to follow the manufacturer's instructions for your specific machine. The churning process typically takes about 20 to 25 minutes, depending on your ice cream maker.
  4. As the mixture churns, keep an eye on it. You’re looking for a thick, creamy consistency. It should resemble soft serve when done. This is the moment when you can taste the mixture—make sure it's sweet enough for your liking!
  5. Once it reaches the desired consistency, transfer the ice cream to a freezer-safe container. Make sure to spread it out evenly in the container to avoid air pockets. You can smooth the top with a spatula for a nice finish.
  6. Cover the container tightly with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 4 hours or until firm. The longer it freezes, the better the texture will be when serving.
  7. When you’re ready to enjoy your Cherry Ice Cream, scoop out portions with an ice cream scoop or a spoon. If the ice cream is too hard, let it sit at room temperature for a few minutes to soften slightly.
  8. For a decorative touch, serve the ice cream in a bowl with a few extra cherries on top or drizzle with chocolate syrup. Enjoy the refreshing, homemade flavors!
  9. As a note, if you want a deeper red color in your ice cream, puree a portion of the cherries and mix them in. It’s a simple trick that adds to the visual appeal.

Notes

Making Cherry Ice Cream can be a fun and rewarding experience. Here are some tips to ensure your ice cream turns out perfectly: